Delicious Chocolate Plombir Cake Recipe

Start by preheating your oven to 180°C (350°F). Grease and flour two cake pans to prevent sticking.

In a large mixing bowl, combine the *flour*, *sugar*, *cocoa powder*, *baking powder*, *baking soda*, and *salt*. Mix well until combined.

In another bowl, beat the *eggs* and then add the *milk*, *vegetable oil*, and *vanilla extract*. Stir until everything is well mixed.

Pour the wet ingredients into the dry mixture and mix until you obtain a smooth batter. Do not overmix.

Divide the batter evenly between the two prepared pans and bake for about 30-35 minutes, or until a skewer inserted into the center comes out clean. Allow to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

While the cakes are cooling, prepare the chocolate frosting. Melt the *unsweetened chocolate* and *butter* together in a heatproof bowl set over simmering water, stirring until smooth.

Once melted, remove from heat and allow to cool slightly.

In a separate bowl, beat the *powdered sugar* and *heavy cream* together until fluffy. Gradually add the cooled chocolate mixture and mix until well combined.

The frosting should be smooth and spreadable. If it’s too thick, you can add a little more cream to reach your desired consistency.

Once the cake layers are completely cool, place one layer on a serving plate. Spread a generous amount of chocolate frosting on top. Place the second layer on top and cover the entire cake with the remaining frosting.

You can use a spatula or a piping bag for decorative effects. To finish, feel free to add chocolate decorations or your favorite toppings!

Finally, refrigerate the cake for at least one hour to set the frosting before serving. Enjoy your delightful chocolate plombir cake!