Ingredients
For the Cookie Dough


















For Decoration



Instructions
Step 1
In a large mixing bowl, combine the softened unsalted butter with powdered sugar and a pinch of salt. Use a hand mixer to beat the mixture until it becomes creamy, pale, and fluffy.
Step 2
Next, add the egg yolk, cream, and vanilla extract to the butter mixture. Mix well until all ingredients are fully combined and form a smooth consistency.
Step 3
Sift the all-purpose flour, cocoa powder, and cornstarch into the butter mixture. Incorporate the matcha powder or a few drops of green food coloring for a festive touch. Mix until the dough is well blended.
Step 4
Transfer the cookie dough into a piping bag fitted with a star tip. Pipe the dough in a zigzag motion onto a baking sheet, shaping the cookies like Christmas trees. For the trunk, place an almond at the base of each cookie.
Step 5
Place the baking sheet with the cookies in the refrigerator for about 10-15 minutes. Preheat your oven to 160°C (320°F). Bake the cookies for 6-8 minutes until they are set but not over-baked, keeping an eye on the baking time.
Step 6
Once baked, allow the cookies to cool completely. Once cooled, feel free to decorate your Christmas tree cookies with decorative sprinkles. Enjoy them during the festive season!
Servings
These festive cookies are perfect for decorating and sharing! 🌟
Enjoy them with a cup of hot cocoa on those chilly winter evenings. You can also plate them alongside your favorite holiday treats for an enticing dessert spread. Whether it’s for a cozy night in or a big family gathering, these Christmas Tree Cookies will surely light up the table! Serve them with a dash of powdered sugar on top for an extra festive touch! 🎉
Equipment
A sturdy mixing bowl is essential for combining your ingredients smoothly. Opt for a glass or stainless steel bowl, as they are easy to clean and won't retain odors.



Using an electric mixer will ensure a creamy and fluffy mixture without the muscle strain. Make sure to use the whisk attachment for the best results.



This is key for creating those adorable tree shapes. If you don’t have a piping bag, a ziplock bag with a corner cut off works great too!



Choose a non-stick or lined baking sheet for easy cookie removal. It's a good idea to have a few on hand so you can bake multiple batches at once.



Don't forget to chill your cookies before baking to maintain their shape! This simple step makes all the difference.

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Variations
If you’re looking for gluten-free options, simply substitute the all-purpose flour with a gluten-free blend! 🌾
For those wanting to make these cookies vegan, use coconut oil instead of butter and almond milk in place of heavy cream. Your cookies will still be delicious while catering to your dietary needs! 🍪❤️
Faq
- How do I know if my cookie dough is the right consistency?
The dough should be smooth, not too sticky or crumbly. If it feels too wet, add a little extra flour; if it's too dry, add a splash of milk.
- What if I don’t have matcha or green food coloring?
No worries! You can leave out the green color altogether for classic cookies or add a splash of lemon juice for some flavor with no additional color.
- What’s the best way to store leftover cookies?
Store them in an airtight container at room temperature for up to a week. For longer shelf life, freeze them!
- How do I make the cookies more festive?
Use colorful edible glitter, different colored sprinkles, or even drizzle melted chocolate on top for an extra touch.
- Can I use other nuts instead of almonds?
Absolutely! Feel free to experiment with walnuts, pecans, or even crushed pistachios for a unique flavor.
- Can I prepare the dough ahead of time?
Yes! You can make the dough a day in advance and keep it in the fridge. Just remember to let it soften a bit before piping!