Ingredients
Chocolate Base
Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ
$1.54
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Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack)
$40.44
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Krusteaz Triple Chocolate Chunk Cookie Mix, Bakery Style, 3 Kinds of Chocolate, 15.5 Oz Boxes (Pack of 12)
$53.95
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Coconut Cheesecake Filling
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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Ghirardelli Sweet Ground White Chocolate Flavor Powder, 3.12 lbs.
$19.99
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Ghirardelli Sweet Ground White Chocolate Flavored Beverage Mix, 10-Pound Package
$54.70
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M&M’S White Milk Chocolate Candy, 2lbs Resealable Pack for Candy Bars, Wedding Receptions, Graduations, Birthday Parties, Easter, Dessert Tables & DIY Party Favors
$39.99
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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International Coconut 10lb box Sweetened Shredded Coconut Flakes
$74.99
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Anthony's Organic Shredded Coconut, 2 lb, Unsweetened, Gluten Free, Non GMO, Vegan, Keto Friendly
$17.99
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Let's Do...Organic Shredded Coconut, Food Service Size, 22 Pound Bag
$94.54
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Decoration
Instructions
Step 1
Begin by preparing the chocolate cookie base. First, finely crush the chocolate cookies until they resemble crumbs. Then, melt the dark chocolate along with the unsalted butter together in a heatproof bowl over simmering water or in a microwave.
Combine the melted chocolate and butter mixture with the cookie crumbs, mixing until a uniform mass is formed. Next, press this mixture into silicone half-sphere molds to create your base. Place the molds in the freezer for about 20 minutes to set.
Step 2
While the base is setting, let's prepare the coconut cheesecake filling. Start by hydrating the gelatin; mix it with the water and place it in the refrigerator to swell.
In a mixing bowl, add the cream cheese along with the powdered sugar and shredded coconut. Mix everything together until smooth. Then, incorporate the melted white chocolate into the mixture and stir until well combined.
Step 3
In a separate bowl, whip the heavy cream to soft peaks. Once achieved, gently fold the whipped cream into the coconut mixture to combine until smooth and airy.
Step 4
Retrieve the swollen gelatin from the refrigerator, and now you need to heat it until it becomes liquid, either in the microwave or a warm oven. Once liquefied, stir the gelatin into the coconut mixture, mixing well to ensure it's evenly distributed.
Step 5
Take the half-sphere molds out of the freezer. Using a spoon, carefully fill each half-sphere with the cheesecake filling, smoothing the top if necessary.
After filling all molds, return them to the freezer for at least 3 hours to fully set the cheesecake.
Step 6
Once set, carefully remove the half-spheres from their molds. Use a spoon to scoop out a small portion from the center of each half to mimic the coconut shape.
Next, stick two halves together, forming a complete sphere, and place them back in the freezer for another 15 minutes.
Step 7
Now, melt the milk chocolate. Once melted, use a brush to apply the chocolate coating onto the chilled spheres.
Return the decorated spheres to the freezer for an additional 15 minutes to allow the chocolate to set.
Step 8
Finally, utilizing a grater or a comb, gently create the texture on the chocolate coating to resemble coconut fur.
Servings
When it comes to presentation, the sky's the limit! These coconut cheesecakes are not only delightful in taste but also a feast for the eyes. Serve them cold and garnish with an extra sprinkle of **coconut flakes** and a drizzle of **melted chocolate** for that wow factor. 🥥🍫
For a refreshing accompaniment, consider whipping up a **tropical fruit salad** sprinkled with lime juice and mint to enhance the coconut flavor. Another delightful idea is pairing these treats with a dollop of **whipped cream** or a scoop of **vanilla ice cream**. The creamy textures will perfectly complement the cheesecake!
Don’t forget about drinks! A homemade **coconut milkshake** or **mango lassi** would be the ultimate refreshing duo to enjoy with your cheesecakes. 💖
Equipment
Use a variety of sizes for mixing different components of the cheesecake and chocolate base efficiently.
This is a must-have for shaping your cheesecakes into beautiful half-spheres. Make sure to choose high-quality silicone to easily release the desserts later.
No worries if you don't have one! A whisk will work too, but an electric mixer will help you achieve fluffy whipped cream much faster.
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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Perfect for melting chocolate with ease, ensure you melt slowly to prevent burning. Have some water handy for the double boiler method!
Variations
If you want to explore alternative options, we've got you covered! Try making these cheesecakes **gluten-free** by substituting regular chocolate cookies with your favorite gluten-free version. Just look for ones that have a similar texture for the best results! 🍪
Feeling adventurous? How about vegan! Simply replace the cream cheese with a vegan alternative, and use cashew cream to mix in that creamy texture. For the chocolate, make sure to pick dairy-free options. Enjoy guilt-free bliss with these plant-based beauties! 🌱
Faq
- What if my cheesecake doesn't set properly?
Make sure to dissolve the gelatin completely and allow the cheesecake to chill long enough. Adding extra gelatin can help if the mixture seems too runny!
- Can I use other flavors instead of coconut?
Absolutely! Berry purees or even a rich chocolate flavor can easily replace the coconut in the cheesecake mixture for delightful alternatives!
- How can I ensure my chocolate coating is smooth?
Be sure to melt the chocolate slowly and avoid overheating. Stirring continuously will help achieve that glossy finish!
- Can I freeze these cheesecakes for later?
Yes! Just make sure to store them in an airtight container, and they'll keep well in the freezer for up to a month.
- What's the best way to prevent the crust from sticking to the mold?
Using a non-stick silicone mold will help significantly. You can also lightly grease the molds with cooking spray before adding the crust.
- How do I get my whipped cream to hold its shape?
Make sure your cream is cold and beat it until soft peaks form. Adding a little powdered sugar or cream of tartar can help stabilize it!
