Ingredients
Croissants
Crab Salad
BetterBody Foods Refined Non-GMO Cooking Oil, Kosher, Keto and Paleo Diet Friendly, for High-Heat Cooking, Avocado Oil, 1 Liter, 33.8 Fl Oz
$15.18
View details
Prime
BetterBody Foods Refined Avocado Oil, Non-GMO Cooking Oil, Kosher, Keto and Paleo Diet Friendly, for High-Heat Cooking, Frying, Baking, Avocado Oil, 500 mL, 16.9 Fl Oz
$8.24
View details
Dressing
Caviar
MARKY'S Hackleback Black American Caviar - 3.5 oz / 100 g - Premium Malossol Black Roe - GUARANTEED OVERNIGHT
$209.90
View details
Prime
OLMA Caviar Taster Gift Set - 4 oz (112g) of Caviar, Includes 8 Varieties of Caviar Fish Roe (Beluga Sturgeon, Osetra, Kaluga Royal, Hackleback, & more), Mini Blinis, Creme Fraiche & Serving Spoon
$349.95
View details
Prime
Marky’s Siberian Sturgeon Royal Caviar – 1.75 oz / 50 g - Premium Sturgeon Malossol Black Roe – GUARANTEED OVERNIGHT
$159.90
View details
Instructions
Step 1
Start by breaking down the *crab meat* into strands. This will ensure an even distribution of flavor throughout the salad. Combine the crab meat in a bowl with finely chopped *sweet red onion* and *fresh parsley*. The fresh parsley will add a nice aroma and a pop of color.
Squeeze a little *lemon juice* on the red onion to enhance its flavor and prevent browning. Lastly, season the salad mixture with *salt* to taste.
Step 2
In a separate bowl, combine *mayonnaise*, *sweet chili sauce*, and *French mustard*. Mix well until you have a smooth dressing. You can choose to toss this dressing with the crab salad or keep it separate for serving.
Step 3
Slice the *avocado* into rings and set aside. Carefully cut open each croissant and start layering. First, place a few layers of avocado rings on the bottom half of the croissant.
Next, generously spoon the crab salad over the avocado. The sweetness of the crab combined with the creaminess of avocado will complement each other beautifully.
For a finishing touch, round out your croissant with *red caviar* on top of the crab salad, ensuring a delightful presentation.
Step 4
Serve your *crab and caviar croissants* immediately for the best experience. This dish is perfect for celebrations or as a fancy appetizer, especially around New Year's Eve. Enjoy the flavors and impress your guests!
Servings
Equipment
Choose quality croissants from a reputable bakery or supermarket for the best texture and flavor. Look for those that are buttery and flaky!
A standard mixing bowl will do, ensure it's large enough for mixing the crab salad without spilling.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
View details
Prime
best seller
Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
View details
Prime
REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
View details
A sharp knife is essential for slicing the avocado cleanly, preventing it from browning too quickly.
Use a spoon for mixing ingredients together and for serving the salad into the croissants.
Variations
Gluten-Free Version: Substitute traditional croissants with gluten-free puff pastry. Just ensure your brand of pastry is high quality and flaky to replicate that buttery texture!
Vegan Version: Swap out the crab for roasted vegetables or jackfruit seasoned with seaweed for a briny taste. For the caviar, consider using plant-based caviar from seaweed or a homemade eggplant spread to keep that gourmet feel alive! No need to miss out on a gorgeous culinary creation! 🌱🎉
Faq
- What kind of crab meat should I use?
Look for fresh or canned crab meat, preferably from king or Dungeness crabs, as they provide the best flavor and texture!
- How can I prevent the avocado from browning?
To keep your avocado looking fresh, squeeze some lemon juice on the slices right after cutting them. It works like magic! 🥳
- Can I prepare the crab salad ahead of time?
Absolutely! You can mix the salad ingredients a few hours in advance. Just keep it chilled until you're ready to serve it in the croissants.
- How do I ensure my croissants stay fresh?
Store any leftover croissant sandwiches in an airtight container in the fridge. Best enjoyed within a day or two to retain that perfect flakiness!
- What’s the best way to warm croissants if they are cold?
Pop them in a preheated oven at 350°F (175°C) for about 5-8 minutes. This will make them warm and even flakier!
- Can I use different types of caviar?
Yes! While red caviar is classic, feel free to experiment with black caviar or even plant-based options to suit your taste and dietary requirements!
