Delicious Crab-Stuffed Cheese Pastry Recipe

Start by grating the cheese finely. Place it in a bowl and set aside. Next, beat the eggs in another bowl until frothy. Take the flatbread and lay it flat on a clean surface.

Pour the beaten eggs over the flatbread, making sure it covers the surface evenly. Once the eggs are spread out, generously sprinkle the *grated cheese* over the entire surface of the flatbread.

Finally, lay the fresh *romaine lettuce leaves* on top. This will add a delightful crunch to each bite.

In a separate bowl, combine the *crab sticks*, diced tomatoes, and finely chopped red onion. Stir well until all the ingredients are evenly mixed. Add the *mayonnaise*, fish roe, minced *garlic*, and a pinch of salt and black pepper to taste.

Mix thoroughly until everything is well combined. This filling is both creamy and flavorful, which will perfectly complement the pastry layers.

Spread the crab filling evenly over the cheese-covered flatbread. Make sure to cover the entire area for uniform flavor. Once done, you can either fold the flatbread or leave it open-faced, depending on your preference.

Heat a non-stick pan over medium heat and gently place your assembled pastry in the pan. Cook for about 5-7 minutes on each side, or until it becomes golden brown and crispy. Ensure that the *cheese melts well* and the filling is heated through.

Once your crab-stuffed cheese pastry is ready, carefully transfer it to a cutting board. Allow it to cool slightly before slicing it into pieces. Serve warm, and enjoy the *delicious combination of flavors* and textures in every bite!

Your masterpiece is complete, perfect for snacking or as an appetizer for any gathering. Bon appétit!