Ingredients
Main Ingredients








For the Egg White Mixture


Instructions
Step 1
In a large mixing bowl, combine the cottage cheese, egg yolks, sour cream, corn starch, and sweetener. Use an immersion blender to blend the mixture until it reaches a smooth consistency. It's important to ensure there are no lumps in the cottage cheese.
Step 2
In a separate dry bowl, add the egg whites along with the sweetener and a pinch of salt. Using a hand mixer or stand mixer, beat the egg whites until stiff peaks form. This step is crucial for incorporating air into the casserole, so take your time to get those whites nice and fluffy.
Step 3
Gently fold the whipped egg whites into the cottage cheese mixture using a silicone spatula. Start from the bottom and move upwards to maintain the light and airy texture. This folding technique helps keep the mixture fluffy, which will give your casserole a lovely rise when baked.
Step 4
Pour the combined mixture into a 22 cm (about 8.5 inches) baking dish that has been lightly greased or lined with parchment paper. Make sure to spread the mixture evenly in the dish for uniform baking.
Step 5
Preheat your oven to 150 °C (302 °F). Place the casserole in the oven and bake for 60 to 70 minutes. The top should be golden brown, and the center should slightly jiggle when you gently move the baking dish. This ensures it's perfectly cooked without being overdone.
Step 6
Once baked, allow the casserole to cool in the dish before serving. You can top it with additional sour cream, fresh berries, or fruits for added flavor and presentation. Enjoy your delicious creation!
Servings
Equipment
A sturdy mixing bowl will help you blend your ingredients smoothly without any mess.
This tool is essential for whipping egg whites to the perfect peaks without over-exerting yourself. Make sure it's clean and dry for best results!


Using a silicone spatula allows you to gently fold the whipped egg whites into the cheese mixture while maintaining its fluffiness.


Rounds are ideal for even baking. Ensure you grease it properly or line it with parchment paper for easy removal.
Preheat your oven to 150°C (300°F) before baking to ensure your casserole cooks evenly.



Variations
Faq
- Can I use low-fat cottage cheese?
Absolutely! Low-fat cottage cheese works well. Just remember, the texture may be a bit different, but the taste will remain delicious!
- How do I know when the casserole is done?
Check for a golden crust on top and a slight jiggle in the center. The casserole should not look liquid but slightly firm.
- Why are my egg whites not whipping properly?
Ensure your bowl is completely clean and free of grease. Even a small amount can prevent egg whites from whipping to the desired peak.
- Can I include additional flavors, like vanilla or lemon zest?
Definitely! Adding a teaspoon of vanilla extract or a bit of lemon zest can elevate the flavors beautifully. Experiment away!
- Can this casserole be frozen?
Yes, you can freeze it! Just ensure it’s tightly wrapped to prevent freezer burn. Thaw it in the fridge before warming it back up.
- How do I prevent my casserole from sinking in the middle?
Make sure to gently fold your ingredients rather than stirring them harshly. This keeps the air in the mixture and helps maintain volume during baking.