Delicious Crepes for Any Occasion

Start by combining the warm milk, boiling water, and vegetable oil in a large mixing bowl. Ensure the liquids are at the right temperature to promote a smooth batter.

Next, add the eggs and whisk these ingredients together until well combined. The mixture should appear homogenous and smooth.

In another bowl, mix the flour, sugar, salt, and baking soda until evenly distributed. Gradually add this dry mixture to the wet ingredients, stirring continuously to prevent lumps.

Place a non-stick pan over medium heat. Allow it to heat adequately before you start cooking.

Once the pan is hot, brush it lightly with some vegetable oil to prevent sticking. You can use a paper towel for even distribution if needed.

Pour a ladleful of batter into the hot pan, tilting the pan in a circular motion to spread the batter evenly across the surface.

Cook for about 1-2 minutes or until you notice the edges lifting and the bottom turns golden brown. Carefully flip the crepe using a spatula and cook the reverse side for another minute.

Repeat the process until all the batter is used, stacking the cooked crepes on a plate to keep warm.

Your delicious crepes are now ready to be served! They can be filled with a variety of toppings such as fruit, whipped cream, or even savory options.

Enjoy these delightful creations with friends and family at any occasion. Happy eating!