Ingredients
Cake Base
Berry Sauce
Cream Cheese Frosting
Instructions
Step 1
In a bowl, whisk together the eggs and sugar until you achieve a light and fluffy mixture. Gradually incorporate the pistachio paste into the egg mixture and mix until combined.
Next, sift together the flour and baking powder, and gently fold it into the wet mixture. If you wish for a more vibrant green color, you can add a drop of green food coloring; however, this is optional.
Pour the batter into a small round cake pan (8 or 10 cm) and bake in a preheated oven at 320°F to 340°F (160°C to 170°C) for about 20 to 30 minutes, depending on your oven.
Once baked, allow the cake to cool completely before slicing it into two layers.
Step 2
For the berry sauce, if using whole berries, blend them into a purée. Measure out 3.5 ounces (100 grams) of the purée and set aside.
In a small bowl, combine the sugar and cornstarch until thoroughly mixed. Gradually stir this mixture into the berry purée over low heat, mixing continuously.
Bring the mixture to a gentle boil and cook for one minute until thickened. Remove from heat and stir in the vanilla extract. Transfer the sauce to a piping bag and let it cool.
Step 3
In a mixing bowl, beat the cream cheese with the powdered sugar until smooth and creamy. Gradually add the heavy cream and continue to whisk until combined.
Lastly, fold in the pistachio paste until well mixed and the frosting is smooth.
Step 4
To assemble, place one layer of the cooled cake on a serving plate. Spread a layer of berry sauce over the top, then add a layer of cream cheese frosting.
Top with the second layer of cake, and decorate the top with more cream cheese frosting and any additional berries or pistachios if desired.
Slice and serve your delicious cupcake cake, perfect for birthdays or celebrations!
Servings
Serving Suggestions
Imagine presenting this stunning cupcake cake at your next outdoor picnic! 🌼✨ Picture the smiles as you slice into those colorful layers, revealing the surprise berry sauce inside. You can serve each mini-cake on charming plates, or even better, make them portable by wrapping in parchment paper for your guests to enjoy on the go! 🍰
If you want to elevate the experience, pair it with a scoop of vanilla ice cream, fresh berries, and a drizzle of the leftover berry sauce. This makes for a delightful dessert plate that your friends won’t forget! Don’t forget a sprinkle of chopped pistachios on top for that perfect crunch! 🥳
Equipment
This is perfect for whisking your eggs and sugar to fluffy perfection—making the process quick and easy!
Hand Mixer Electric Mixing Bowls Set, 5 Speeds Handheld Mixer with 5 Nesting Stainless Steel Mixing Bowl, Measuring Cups Spoons 200W Kitchen Blender Whisk Beater Baking Supplies For Beginner
$40.99
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Prime
KitchenAid 6 Speed Hand Mixer with Flex Edge Beaters - KHM6118
$79.95
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A smaller pan will help create that cute, compact cup cake effect. Remember to line it for easy removal!
An essential tool for your berry sauce – it makes decorating so much easier and mess-free!
Ateco Disposable Decorating Bags, 18-Inch, Pack of 100
$14.60
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Prime
Pastry Piping Bags -100 Pack-16-Inch Disposable Cake Decorating Bags Anti-Burst Cupcake Icing Bags for all Size Tips Couplers and Baking Cookies Candy Supplies Kits - Bonus 2 Couplers
$9.99
$12.99
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Prime
Cake Decorating Tools Supplies Kit: 236pcs Baking Accessories with Storage Case - Piping Bags and Icing Tips Set - Cupcake Cookie Frosting Fondant Bakery Set for Adults Beginners or Professional, Blue
$37.99
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Variations
Gluten-Free & Vegan Variations
Want to cater to your gluten-free or vegan friends? It's super easy! For a gluten-free version, simply substitute regular flour with a gluten-free baking blend that measures cup-for-cup. 🌾🚫
For the vegan option, you can replace eggs with flaxseed "eggs" (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a plant-based cream cheese and whipped coconut cream for the frosting. Your friends will love it without even noticing it's vegan! 🌿💚
Faq
- What if my cake isn't rising properly?
Make sure your baking powder is fresh and that you're mixing the eggs and sugar until they’re fluffy. This will help the cake rise beautifully!
- Can I make the frosting in advance?
Yes! You can prepare the frosting ahead of time and store it in the fridge. Just ensure to let it come to room temperature before using.
- How can I add more flavor to my cake?
Consider adding a dash of almond extract or lemon zest to your batter for a delightful twist!
- Is there a way to decorate the cake more fancy?
Absolutely! Use a star tip on your piping bag to create swirls of frosting on top. You could also add edible flowers or extra pistachios for an elegant finish.
- How do I ensure my berry sauce doesn’t end up too runny?
Make sure to cook your sauce until it’s slightly thickened. If it's too thin, let it simmer a little longer before combining it with the cornstarch.
- Can I crash-test this recipe for a big party?
Yes! You can make mini versions of these cakes and serve them at a large gathering. Just adjust the baking time for smaller rounds.
