Ingredients

For the Dough

4 eggs
250 grams (1.25 cups) sugar
350 grams (2.5 cups) flour
250 milliliters (1 cup) kefir, slightly warmed
20 grams (0.5 ounces) baking powder
100 milliliters (0.5 cup) vegetable oil
We recommend:
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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4.7
(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For kefir:
Prime Maple Hill Creamery Kefir, Strawberry, 32 Ounce (Pack of 6)
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For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
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For vegetable oil:
Prime Amazon Brand - Happy Belly Canola Oil, 128 fl oz (Pack of 1)
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For the Filling

200 grams (1 cup) cottage cheese
200 grams (1.5 cups) black currants
We recommend:
For cottage cheese:
LorAnn Cream Cheese Icing SS Flavor, 4 ounce bottle
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(70) LorAnn Cream Cheese Icing SS Flavor, 4 ounce bottle $18.75 View details Prime LorAnn Cream Cheese Icing SS Flavor, 1 ounce bottle
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(2,760) Moon Cheese - 100% Natural Cheese Snack - Gouda - 2 oz $3.99 View details
For black currants:
Fresh Frozen Organic Black Currants by Northwest Wild Foods - Healthy Antioxidant Fruit Diet - for Smoothies, Pies, Jams, Syrups (9 Pounds)
5
(12) Fresh Frozen Organic Black Currants by Northwest Wild Foods - Healthy Antioxidant Fruit Diet - for Smoothies, Pies, Jams, Syrups (9 Pounds) $129.99 View details Fresh Frozen Organic Black Currants by Northwest Wild Foods - Healthy Antioxidant Fruit Diet - for Smoothies, Pies, Jams, Syrups (4.5 Pounds)
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Instructions

Step 1

Prepare the Dough

Preheat your oven to 180°C (350°F).
In a bowl, whisk together the eggs and sugar until well combined.
Gradually add in the flour, kefir, baking powder, and vegetable oil.
Mix everything until you get a smooth batter.

Step 2

Assemble the Pie

Grease a baking dish (25x35 cm or 10x14 inch) with some vegetable oil.
Pour the batter into the prepared dish.
Evenly distribute the cottage cheese and black currants over the top of the batter.

Step 3

Bake

Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Let the pie cool slightly before serving.

Servings

Once your black currant pie is baked to perfection, how you serve it can take it to the next level. Here are some fun and tasty ideas to make your dessert even more enjoyable! 🍰

Top it with Whipped Cream: Add a dollop of freshly whipped cream on each slice for added richness. It adds a creamy texture that beautifully complements the tangy black currants.

Serve with a Scoop of Ice Cream: Vanilla or black currant ice cream can make your pie à la mode. The cold ice cream melting over the warm pie creates a heavenly combination. 🍨

Drizzle with Honey or Maple Syrup: A little drizzle can go a long way in adding extra sweetness and a delightful sticky texture. This is a wonderful option if you prefer a gooey dessert.

Pair with a Cup of Tea or Coffee: A hot beverage like tea or coffee brings out the comfort-food aspect of this pie. Whether it's a cozy brunch or an afternoon tea party, your guests will love it! ☕

Equipment

Whisk

A whisk is essential to combine the eggs and sugar thoroughly. Make sure it's sturdy enough to handle thick batter.

We recommend:
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Mixing Bowls

You'll need a variety of sizes; one large for mixing the batter and a smaller one for the filling.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
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Baking Dish (25x35 cm or 10x14 inch)

Grease it well with vegetable oil to prevent the pie from sticking.

We recommend:
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Spatula

Helpful for spreading the batter evenly and ensuring that the filling is well-distributed.

We recommend:
Prime HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
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Oven

Preheat to 180°C (350°F). An oven thermometer can help ensure accurate temperature.

We recommend:
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
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Toothpick

Use this to test if the pie is fully baked.

We recommend:
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Variations

Gluten-Free Variation: Swap out the regular flour for a gluten-free flour mix. Ensure that the baking powder you use is gluten-free as well. This small change lets you enjoy the same delicious flavor without worrying about gluten! 🌾

Vegan Variation: Replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a plant-based yogurt instead of kefir. For the filling, opt for a vegan cottage cheese alternative and transform this recipe into a cruelty-free delicacy! 🌱

Faq

  • Why is my pie dough too sticky?

    Make sure you measure your ingredients accurately. Too much liquid or not enough flour can result in a sticky dough. Adding a bit more flour should help.

  • Can I use frozen black currants?

    Yes, you can! Just make sure to thaw and drain them well before incorporating to avoid extra moisture in your pie.

  • How can I make the batter fluffier?

    Whisk the eggs and sugar until they are frothy. This incorporates more air into the batter, making it lighter and fluffier.

  • What's the best way to prevent the pie from sticking to the baking dish?

    Grease the baking dish thoroughly with vegetable oil. Alternatively, you can line the dish with parchment paper for easier removal.

  • How can I make the pie extra moist?

    Mixing in a little sour cream or yogurt into the batter can add extra moisture and make the pie even more delicious.

  • What if the top of my pie is browning too quickly?

    If the top is browning faster than the pie is baking, cover it loosely with aluminum foil and continue baking until done.

Nutrition facts

Delicious Currant and Cottage Cheese Pie
Recipe Yield:10 servings
Calories:Approximately 325 calories per serving
Calories (Min - Max):300 - 350
Total Fat:12g
Saturated Fat:3g
Protein:8g
Total Carbohydrate:42g
Total Sugars:28g