Ingredients

Pistachio Filling

150 grams (5.5 ounces) kataifi dough
100 grams (3.5 ounces) unsalted butter
50 grams (1.5 ounces) tahini paste
50 grams (1.5 ounces) pistachio paste
We recommend:

Instructions

Step 1

Melt the Chocolate

*Melt* both the milk chocolate and white chocolate using a double boiler. If you prefer, use the water bath method. Place chocolate chunks or chips in sealed bags and immerse them in warm water for about 10 minutes.

Step 2

Prepare the Mold

*Coat* the mold with a thin layer of the melted chocolate mixture. Place it in the fridge to set for about 15 minutes. Meanwhile, you can begin preparing the filling.

Step 3

Prepare the Kataifi Dough

*Chop* the kataifi dough finely and roast in melted butter until it turns a beautiful golden color.

Step 4

Mix the Filling

Add tahini paste and pistachio paste to the roasted kataifi dough. *Mix* until well combined. You can find all these ingredients at specialized confectionery stores.

Step 5

Assemble the Chocolate

Pour the pistachio crispy filling into the set chocolate mold. Smooth it out to ensure an even layer.

*Top* the filling with another layer of melted chocolate and spread it evenly.

Step 6

Chill the Chocolate

Place the mold back into the fridge for at least one hour, preferably overnight. This will allow the chocolate to set completely.

Step 7

Enjoy

*Indulge* in this exquisite play of flavors and textures once the chocolate has fully set.

Servings

It’s time to serve this culinary masterpiece, and believe us, it's going to be a showstopper! 🤩 Place the chocolate treat on a chic serving platter and garnish with a sprinkle of crushed pistachios or a drizzle of white chocolate. This extra touch not only makes the dish more appealing but adds another layer of flavor. 😋 Feeling a bit fancy? Serve with a side of fresh berries or a dollop of whipped cream to create a beautiful contrast between the rich chocolate and the tartness of the fruit. 🍓🍫 For a more decadent experience, pair it with a glass of dessert wine or a cup of freshly brewed coffee. Your guests will rave about this extravagant treat for days! ☕🍷✨ Finally, remember to enjoy it in good company. After all, sharing joy and delicious food creates the best memories! ❤️

Equipment

Variations

Gluten-Free Variation: 🥳 Swap out the Kataifi pastry for gluten-free filo pastry. Ensure your filling ingredients and chocolates are also certified gluten-free. Vegan Variation: 🌱 Use vegan white and milk chocolate varieties. Substitute the butter with coconut oil for roasting the pastry, and make sure your pistachio and tahini pastes are free from animal products. You’ll still enjoy a treat that's just as indulgent! With these adjustments, you can cater to everyone's dietary needs without sacrificing any of the flavors or textures that make this Dubai-inspired chocolate delight so special! 🥰

Faq

  • How do I melt chocolate without burning it?

    The best way to melt chocolate is by using a double boiler. This method melts the chocolate gently and evenly. If you don't have a double boiler, you can place a heatproof bowl over a pot of simmering water.

  • Can I use any other nuts for the filling?

    Absolutely! While pistachios add a unique flavor, almonds, hazelnuts, or even a mix of your favorite nuts can work beautifully. Just make sure they're finely chopped to blend well with the pastry mixture.

  • How can I prevent the chocolate layer from cracking?

    Make sure to spread an even, thin layer of chocolate and allow it to set properly in the cold. Avoid sudden temperature changes, as they can cause the chocolate to crack.

  • Can I prepare this dessert ahead of time?

    Yes, you can prepare it a day in advance. Just keep it refrigerated until it's time to serve. This can help the flavors meld even more!

  • How do I get my chocolate to be shiny and smooth?

    Using a double boiler at a gentle heat and stirring frequently helps. Additionally, ensuring that the chocolate is properly tempered can achieve that shiny, professional look.

  • What is the best way to store leftovers?

    Store any leftovers in an airtight container in the refrigerator. This will keep your chocolate treat fresh and tasty for several days.

Nutrition facts

Delicious Dubai Chocolate Treat
Recipe Yield:6 servings
Calories:Approximately 450 calories per serving
Calories (Min - Max):420 - 480
Total Fat:30g
Saturated Fat:15g
Protein:6g
Total Carbohydrate:40g
Total Sugars:38g