Ingredients
Chocolate Base
Filling
Instructions
Step 1
Melt the *milk chocolate*, *white chocolate*, and *butter* together in a double boiler or microwave. Ensure to stir frequently until the mixture is smooth and fully combined.
*Pro Tip:* Be careful not to overheat the chocolate to prevent it from seizing.
Step 2
Combine the *kataifi dough*, *pistachio paste*, and *tahini paste* in a bowl. Mix until the ingredients are well integrated, ensuring the dough is evenly coated with the pastes.
This will give your filling a delightful *crunchy* and *rich flavor*.
Step 3
Spread a thin layer of the melted chocolate mixture into the bottom of your chosen molds. Ensure the entire base is covered.
Add a generous portion of the filling mixture on top. Press it gently to create an even layer, but do not compact it too much.
Pour the remaining melted chocolate over the filling, ensuring it is fully enveloped. Give the molds a little shake to let the chocolate settle into all the nooks and crannies.
Allow the chocolate to set in the refrigerator for at least 2 hours until it hardens completely.
Step 4
Once the chocolate has set, carefully remove your creations from the molds.
Your crunchy yet juicy *Dubai Chocolate* is now ready to be enjoyed. Itβs not overly sweet, and combines the *richness* of pistachio and *delicate notes* of tahini for a truly unique treat.
Store in a cool, dry place to maintain the perfect texture.
Servings
**Turn your Dubai Chocolate experience into an elevated dessert affair!** π₯³ Here are some fabulous serving suggestions to make your Dubai Chocolate truly shine:
**Serve with a Scoop of Vanilla Ice Cream** π¨: The creamy, cold texture of the ice cream pairs beautifully with the crispy, nutty flavor of the chocolate bars. Perfect for a summer evening dessert!
**Create a Dessert Platter** π°: Arrange Dubai Chocolate bars alongside fresh fruits, nuts, and a small bowl of whipped cream for a DIY dessert night. This adds a fun, interactive element to your meal.
**Pair with Coffee or Tea** βπ«: A warm cup of coffee or tea balances out the sweetness of the Dubai Chocolate, making it an ideal treat for a cozy afternoon break.
**Gift in Style** π: Wrap the chocolate bars in elegant packaging and give them as thoughtful homemade gifts. Personal touch always wins hearts!
Equipment
A variety of sizes will help you organize your ingredients efficiently.
Ensure it's non-stick to make cleanup a breeze and to keep chocolate from sticking.
Great for mixing and ensuring every bit of chocolate is melted evenly.
Helps in melting the chocolates without burning them. If you don't have one, a heatproof bowl over a saucepan of simmering water works wonderfully.
Ensures the chocolate bars cool evenly and maintain their shape.
Variations
Looking to make this trend-inclusive? Here are both **gluten-free and vegan variations** so everyone can enjoy this delightful treat:
Gluten-Free Version: πΎ
Swap out the kataifi dough for a gluten-free option, such as gluten-free filo dough, and make sure all your other ingredients are certified gluten-free.
Vegan Version: π±
Replace the dairy-based chocolate and butter with high-quality vegan chocolate and plant-based butter. Ensure your pistachio paste and tahini are free from animal products.
These adjustments are simple yet effective in making sure everyone at your table enjoys the Dubai Chocolate goodness. Enjoy!
Faq
- Why is my chocolate turning out dry?
Ensure you're not overcooking the chocolate. A double boiler is key to prevent overheating and maintain a smooth texture.
- Can I substitute ingredients easily?
Yes, but for the best results, stick to high-quality ingredients, especially when it comes to chocolates and nut pastes.
- How can I make my chocolate more glossy?
Tempering your chocolate properly will help achieve that glossy, professional finish.
- What's the best way to store these chocolate bars?
Keep them in an airtight container at room temperature. If itβs too warm, refrigerating them will work, but allow them to come to room temp for the best flavor.
- How can I add texture variations?
Incorporate different nuts, dried fruits, or even a sprinkle of sea salt to add exciting texture contrasts.
- Can I make these chocolates in advance?
Absolutely! These chocolates store well for up to a week, making them an excellent make-ahead option for parties and gatherings.