Delicious Dubai-Style Chocolate and Passion Fruit Cake Box

Start by preheating your oven to 180 degrees Celsius (350 degrees Fahrenheit). In a large mixing bowl, combine all-purpose flour, cocoa powder, baking powder, and granulated sugar. In another bowl, whisk together the eggs, softened butter, whole milk, and vanilla extract.

Combine the wet and dry ingredients, mixing until smooth. Pour the batter into a greased cake pan and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.

While the biscuit is baking, prepare the crispy Dubai layer. In a medium bowl, mix together the crushed cookies with melted butter until well combined.

Once the mixture is ready, press it into the bottom of a parchment-lined baking dish and set aside to cool.

In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the passion fruit puree and powdered sugar, continuing to whip until fully combined and the cream is thick and fluffy.

Once the cookie layer is cooled, gently spread the passion fruit cream over it, smoothing it into an even layer.

To prepare the ganache, heat the heavy cream in a saucepan until just boiling. Pour this hot cream over the chopped dark chocolate in a bowl and let it sit for a few minutes.

Stir the mixture until smooth and glossy. Let it cool slightly before pouring it over the passion fruit cream layer. Spread evenly and allow to set.

Once all layers are prepared and set, cut the chocolate biscuit into squares. Assemble the cake box by layering the biscuit squares, crispy layer, and passion fruit cream.

Top with the chocolate ganache. Chill in the refrigerator for at least 2 hours before serving for the best results.