Ingredients

Ingredients for the Cake

500 grams all-purpose flour (4 cups)
200 grams granulated sugar (1 cup)
250 ml milk (1 cup)
100 grams unsalted butter, melted (1/2 cup)
50 grams yeast (2 packets or 1.75 ounces)
5 large eggs
1 teaspoon vanilla extract
1 teaspoon salt
We recommend:
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For milk:
Prime Hoosier Hill Farm Whole Milk Powder, 2LB (Pack of 1)
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(14,536) Hoosier Hill Farm Whole Milk Powder, 2LB (Pack of 1) $21.99 View details Prime best seller Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, Non-GMO Project Verified, 1 Quart (Pack of 6)
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(19,270) Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, Non-GMO Project Verified, 1 Quart (Pack of 6) $12.98 View details
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
4.5
(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
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For yeast:
Prime Frontier Nutritional Yeast Mini Flakes, 1-Pound Bulk Bag, Essential B Vitamins, Non-Irradiated, Kosher Yeast
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(7,845) Frontier Nutritional Yeast Mini Flakes, 1-Pound Bulk Bag, Essential B Vitamins, Non-Irradiated, Kosher Yeast $18.79 View details
For vanilla extract:
Prime 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
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(14,059) Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle $19.95 View details

Ingredients for Decoration (Optional)

200 grams icing sugar (1.5 cups)
100 ml water (1/4 cup)
Colored sprinkles or edible flowers for garnish

Instructions

Step 1

Preparing the Dough

In a large mixing bowl, dissolve **the yeast** in **the warm milk**. Let it sit for about 10 minutes until frothy. Then, add **the melted butter**, **sugar**, **eggs**, and **vanilla extract**. Mix well until combined.

Gradually add **the flour** and **salt** to the mixture, stirring until a soft dough forms. Knead the dough for about 10 minutes on a floured surface until it becomes smooth and elastic.

Step 2

Letting the Dough Rise

Form the dough into a ball and place it in a lightly greased bowl. Cover it with a damp cloth or plastic wrap. Let it rise in a warm place for **1 to 2 hours**, until it has doubled in size.

Step 3

Baking the Cake

Once the dough has risen, punch it down to release any air bubbles, then shape it into a round or oval loaf. Place the shaped dough into a greased baking pan. Let it rise again for about **30 minutes**.

While waiting, preheat your oven to **180°C** (350°F). Bake the cake for **30 to 35 minutes**, or until it is golden brown and sounds hollow when tapped on the bottom.

Step 4

Decorating the Cake

For decoration, mix **the icing sugar** with **water** until smooth. Drizzle this glaze over the cooled cake and sprinkle with **colored sprinkles** or **edible flowers** as desired.

Let it set before slicing and serving. Your delicious Easter cake is now ready to be enjoyed with friends and family!

Servings

When your Easter cake is out of the oven and cooled, it's time to think about serving! You can enjoy it as is, or take it up a notch. **Serve slices with a dollop of whipped cream** or a scoop of vanilla ice cream for a delightful treat. 🍦💖 Imagine cutting into the cake to reveal its soft, fluffy interior, and watch as everyone gathers around to savor this delicious dessert!

For a festive touch, **dust the cake with powdered sugar** or use colorful sprinkles to celebrate the occasion. 🌈✨ Want to make it even more special? Drizzle a homemade berry sauce over the top. Your guests will be raving about this cake long after the last slice is gone!

Don't forget to pair your cake with a warm cup of coffee or tea. ☕ It's the perfect way to balance the sweetness of the dessert and will create a cozy atmosphere for your gathering!

Equipment

Mixing Bowl

A large mixing bowl is essential for combining your ingredients smoothly. Opt for a sturdy glass or metal bowl as they can withstand vigorous mixing without cracking.

We recommend:
Prime YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Electric Mixer

This will save you a lot of time and effort! A hand mixer works well, and if you have a stand mixer, you will be able to whip your batter to perfection with ease.

We recommend:
Prime best seller KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
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Baking Pan

Choose a pan that suits the size of your cake. Depending on your desired thickness, use a round or rectangular baking pan. Don’t forget to grease it for easy release!

We recommend:
Prime CURTA 6 Pack Aluminum Sheet Pan, NSF Listed Full Size 26 x 18 inch Commercial Bakery Cake Bun Pan, Baking Tray
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Measuring Cups and Spoons

Accurate measurements are key to successful baking. Invest in a good set of dry and liquid measuring cups to ensure your ingredients are spot on.

We recommend:
Prime Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
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Variations

If you're looking for **gluten-free** options, consider using almond flour or a gluten-free baking mix. 🌾✨ Just make sure to check the labels to ensure they're free from cross-contamination.

For our **vegan friends**, substitute eggs with flaxseed meal mixed with water, and use plant-based milk and oil instead of dairy. 🍃🌟 This way, you don’t have to miss out on the deliciousness!

Both variations maintain the delightful taste and texture of the original recipe, so everyone can join in on the fun!

Faq

  • What if my cake comes out dense?

    This could be due to overmixing or not measuring ingredients correctly. Try mixing just until combined next time and ensure your baking powder is fresh!

  • How long should I let the cake cool before frosting?

    Let your cake cool in the pan for about 10-15 minutes, then transfer it to a wire rack to cool completely before frosting. This helps prevent melting!

  • Can I use a different flavor for the cake?

    Absolutely! You can experiment with different extracts like almond or lemon, or even add some zest for a refreshing twist!

  • What can I use if I don’t have baking powder?

    You can substitute baking powder with a mix of baking soda and vinegar. Use 1 teaspoon of baking soda and add 1 tablespoon of vinegar to your wet ingredients!

  • How can I keep my cake moist after baking?

    Wrap it tightly in plastic wrap once it’s completely cooled. You can also brush a simple syrup on the layers before stacking them!

  • How do I prevent my cake from sticking to the pan?

    Grease the pan generously with butter or oil, and add a light dusting of flour. Alternatively, you can line the bottom with parchment paper for easy release!

Nutrition facts

Delicious Easter Cake Recipe for Everyone
Recipe Yield:8 servings
Calories:Approximately 250 to 350 calories per serving.
Calories (Min - Max):250 - 350
Total Fat:12g
Saturated Fat:6g
Protein:5g
Total Carbohydrate:35g
Total Sugars:10g