Ingredients
Macarons Selection
Instructions
Step 1
Introducing a delightful selection of macarons, perfect for celebrating Easter! This charming collection features **eight unique flavors** that cater to various taste preferences. From the *sweetness of caramel honey to the refreshing mojito cheesecake*, you’re bound to find a favorite!
Each box contains **eight macarons**, ensuring there’s plenty to share or to indulge in yourself. Explore these **exciting new flavors** and elevate your dessert experience this holiday season.
Step 2
Ordering your very own box of macarons is simple! Just send us a direct message or follow the link provided in our profile. We’re here to *assist you with any questions* you might have about your order!
Our macarons are priced at **2200 rubles** per box, making them a *delicious yet affordable treat* for any occasion.
Step 3
Enjoy our macarons with the convenience of *pickup or delivery* from the city of Aksai. Whether you want to savor the flavors at home or surprise someone special, we have you covered!
Don’t miss out on these **limited edition flavors** this Easter. Make your celebrations sweeter with our handcrafted macarons!
Servings
Equipment
Your best friend when whipping egg whites to perfection. Make sure to use a clean bowl to avoid any grease. Not too fast, not too slow – find just the right speed for fluffy peaks!


This provides a non-stick surface that's perfect for macarons. It keeps them from sticking while ensuring a smooth base for your baked goods!


Choose strong, durable bags for piping out those perfect little circles. It’s also a good idea to use a round tip to maintain an even shape.
Ideal for smoothing out fillings in your macarons. Get one with a flexible blade for maximum control.



Variations
If you're catering to gluten-sensitive friends or followers of a plant-based diet, don’t worry! Simply substitute almond flour with a gluten-free almond flour blend. For a vegan twist, replace the egg whites with aquafaba (the water from canned chickpeas) for equally fluffy results! 🌱 Plus, use your favorite vegan butter for the fillings – it's just as delicious!
Faq
- What’s the best way to store macarons?
Keep them in an airtight container in the fridge for up to a week. For longer storage, you can freeze them – just make sure to let them come to room temperature before serving!
- How can I avoid cracked macarons?
Ensure that your meringue is stable and that you properly rest the piped macarons before baking. A good dry surface creates that perfect shell.
- What if my macarons are too chewy?
This usually means they were undercooked. Each oven is different, so keep an eye on them during the last few minutes of baking!
- Can I adjust the flavoring in the buttercream?
Absolutely! Feel free to experiment with different extracts or incorporate fruit purees for a unique twist!
- How strict do I need to be with measurements?
When it comes to macarons, precision is key! Weigh your ingredients for the most consistent results.
- Can I make macarons without a scale?
While it’s recommended to use a scale, you can use volume measurements. However, be cautious, as the texture may vary.