Instructions

Step 1

Prepare the Filling

In a large mixing bowl, combine the **cottage cheese**, **eggs**, and **suluguni cheese**. Make sure the cottage cheese is well mixed and smooth for even distribution.

Add the **spices**, and incorporate the **fresh herbs** and **garlic** if using. Mix until everything is well combined, and set the filling aside.

Step 2

Prepare the Puff Pastry

Roll out the **puff pastry** on a lightly floured surface to a thin layer. Cut the rolled pastry into long strips, ensuring they are equal in width.

Take the prepared filling and evenly distribute it over the pastry strips. Be careful not to overfill to avoid a mess during baking.

Step 3

Shape the Pie

Carefully roll each strip into a long coil, creating a 'snail' shape, and place them in a greased baking dish. Ensure the coils are touching but not overly cramped.

In a small bowl, whisk together the **egg yolk** and **milk** to create an egg wash. Brush this mixture over the pie, giving it a nice, golden finish.

If desired, sprinkle **sesame seeds** on top for added flavor and crunch.

Step 4

Bake the Pie

Preheat your oven to **200 degrees Celsius (392 degrees Fahrenheit)**. Bake the pie for about **40 minutes**, or until it is golden brown and puffed up.

Once done, remove from the oven and allow it to cool for a few minutes before slicing. Enjoy your delicious cheese and herb puff pastry pie warm or at room temperature!

Servings

When it comes to serving your perfectly baked cheesy puff pastry, the options are endless! You can slice it into individual portions for sharing at a party or keep it whole for your family to enjoy as a tasty centerpiece on the dinner table. Pair it with a fresh garden salad or a vibrant chutney to balance the rich flavors of the cheese. For a touch of elegance, consider serving it with a glass of crisp white wine or refreshing iced tea 🍷🥗. The flaky texture combined with the cheesy filling is bound to please even the pickiest eaters!

Equipment

Parchment Paper

This is essential for lining your baking tray to prevent sticking and ensure easy cleanup. Make sure to cut it to size so it fits perfectly!

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Baking Dish

A round or rectangular baking dish works well for this recipe. If you want a more appealing presentation, consider using a dish that can go from oven to table.

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Rolling Pin

To ensure your pastry dough is even and thin, a rolling pin is a must. Dust the surface with a little flour to prevent sticking while rolling.

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Variations

Gluten-Free & Vegan Variations: If you’re looking for a gluten-free option, simply swap regular puff pastry for a gluten-free puff pastry found in many grocery stores 🍞. For a vegan twist, replace the cheese with your favorite plant-based cheese and use a flax egg (1 tablespoon of ground flaxseeds mixed with 3 tablespoons of water) instead of regular eggs. These changes will keep the delicious flavor while accommodating different dietary needs, ensuring that everyone can enjoy this tasty treat! 🥳

Faq

  • What can I use instead of cottage cheese?

    You can substitute ricotta cheese or cream cheese for a different flavor and texture, or even try using a dairy-free alternative to keep it vegan!

  • How do I know when the pastry is truly cooked?

    The pastry should be golden brown on the outside and sound hollow when tapped. A thermometer can also help ensure the inside reaches at least 165°F (74°C).

  • Why does my pastry puff not rise properly?

    This can happen if the dough is too warm or if it was overworked. Make sure to keep your ingredients cold and handle the dough as little as possible!

  • Can I make this puff pastry ahead of time?

    Absolutely! You can prepare the filling and assemble the pastry, then refrigerate it. Just bake it fresh before serving for the best results.

  • What spices complement the cheese filling?

    Experiment with garlic powder, paprika, or Italian herbs for added flavor. Fresh herbs like basil or thyme can also brighten the dish!

  • Can I freeze leftovers?

    Yes, you can freeze any leftovers! Just wrap the cooled pastry well in plastic wrap and store it in an airtight container. Reheat in the oven for crispy results.

Nutrition facts

Delicious Easy Cheese and Herb Puff Pastry Pie
Recipe Yield:8 servings
Calories:The calorie range for the pie is between 350 to 450 calories per serving depending on the specific ingredients used and their quantities.
Calories (Min - Max):350 - 450
Total Fat:20g
Saturated Fat:10g
Protein:12g
Total Carbohydrate:35g
Total Sugars:5g