The Pastry Base

  • 250 grams (8.8 ounces) yeast-free puff pastry
  • 15 grams (1 tablespoon) sugar
  • 1 large egg
  • 10 grams (1 tablespoon) flaked almonds
  • Cardamom or cinnamon, to taste

The Filling

  • 300 grams (10.6 ounces) strawberries
  • 70 grams (2.5 ounces) sugar
  • 100 milliliters (0.42 cup) sparkling rosé wine
  • 3 grams (0.1 ounces) agar

The Cream

  • 200 grams (7 ounces) cream cheese
  • 150 grams (5.3 ounces) heavy whipping cream
  • 60 grams (2.1 ounces) powdered sugar
  • Vanilla, to taste


  • Rolling Pin

    Essential for rolling out the puff pastry to the perfect thickness. Make sure to flour your surface to prevent sticking.

  • Pastry Brush

    Useful for brushing egg wash on the pastry. This helps achieve a beautiful golden brown finish.

  • Baking Sheet

    A large, flat baking sheet is perfect for baking the pastries. Line it with parchment paper for easy clean-up.

  • Cooling Rack

    Allows the pastries to cool evenly, preventing sogginess. Ensure it’s clean and dry before using.

  • Sharp Knife

    Necessary for cutting the pastry squares and later splitting them for filling. A paring knife works well for precision.

  • Mixing Bowls

    Various sizes needed for preparing the cream and strawberry filling. Stainless steel bowls help keep ingredients cool.


Step 1

1. Defrost the puff pastry dough. Roll it out slightly and cut it into 9 equal squares. Brush each square lightly with beaten egg. Sprinkle sugar on half of each square, then fold them into triangles. Brush the tops with more egg, sprinkle with additional sugar, flaked almonds, and your choice of cardamom or cinnamon. Bake these triangles in a preheated oven at 392°F (200°C) until they are golden brown, for about 15-20 minutes. Remove them from the oven and let them cool.

Step 2

Tip: Use parchment paper on the baking sheet to prevent sticking and make cleanup easier.

Step 3

2. While the pastries are baking, cut the strawberries into small cubes. Combine the strawberries in a saucepan with the sugar, sparkling rosé wine, and agar. Bring the mixture to a boil, stirring constantly for about a minute. Remove from heat and let it cool down while stirring occasionally.

Step 4

Tip: Be sure to mix the agar well to avoid clumps in the filling.

Step 5

3. In a large mixing bowl, whip together the cream cheese, heavy whipping cream, powdered sugar, and vanilla until the mixture becomes fluffy and smooth.

Step 6

Tip: Chill the mixing bowl and beaters beforehand to help the cream whip up better.

Step 7

4. Once the pastry triangles have cooled, cut them in half horizontally, keeping a little bit attached at the fold. Fill each pastry triangle with the prepared cream mixture and top with the almost cooled berry filling. Optionally, sprinkle the finished pastries with powdered sugar before serving.

Step 8

Tip: Use a piping bag to fill the pastries neatly for a professional look.


Our strawberry pastries are a delightful treat that can be served in many ways.

For Breakfast: Pair these pastries with a cup of coffee or tea for a sweet start to your day. They are light yet satisfying, making them a perfect morning treat.

Afternoon Snack: These pastries make a great midday snack. Enjoy one with a cool glass of sparkling water or lemonade. 🌞

Dessert Delight: Serve these pastries as a dessert by adding a scoop of vanilla ice cream on the side. The cold, creamy ice cream pairs wonderfully with the warm, flaky pastry.

Party Pleaser: Impress your guests by serving these at your next gathering. Arrange them on a beautiful plate and garnish with a dusting of powdered sugar and some fresh mint leaves for a pop of color. 🎉


For our gluten-free friends, simply substitute the puff pastry with a gluten-free version available at most grocery stores. Ensure to follow the package instructions for the best results.

If you’re looking for a vegan option, there’s no need to miss out on these delicious pastries! Use a vegan puff pastry and replace the egg with a mixture of 1 tablespoon of ground flaxseed and 2.5 tablespoons of water. For the cream, use vegan cream cheese and coconut cream instead of whipping cream. 🥥


  • What can I use if I don’t have a rolling pin?

    You can use a clean wine bottle or any cylindrical object to roll out the dough. Just ensure it’s well-floured to prevent sticking.

  • Can I use frozen strawberries?

    Absolutely! Just make sure to thaw and drain them well before using to avoid excess moisture in the filling.

  • How do I prevent the puff pastry from becoming soggy?

    Make sure the pastries cool completely on a cooling rack. If stored, keep them in an airtight container to retain their crispiness.

  • Can I prepare the components in advance?

    Yes! You can prepare the cream and strawberry filling a day ahead and store them in the fridge. Assemble just before serving for the best experience.

  • My pastries are browning too quickly, what should I do?

    You can cover them with a piece of aluminum foil to prevent further browning while they finish baking.

  • Is there a way to make the pastry taste less sweet?

    Simply reduce the amount of sugar sprinkled on the pastry or omit it entirely if you prefer a less sweet pastry.

Nutrition facts

Quick puff sandwiches
Recipe Yield:9 servings
Calories:Approximate calories per serving: 310-350 kcal
Calories (Min - Max):310 - 350
Total Fat:20g
Saturated Fat:12g
Total Carbohydrate:30g
Total Sugars:15g