Ingredients

Main Ingredients

200 grams Prosciutto (7 ounces)
2-4 Figs
100 grams Gorgonzola Cheese (3.5 ounces)
160 grams Salad Mix (5.6 ounces)
We recommend:

Dressing Ingredients

2 tablespoons Olive Oil
1 teaspoon Lemon Juice
1 teaspoon Mustard
A pinch of Ground Black Pepper

Instructions

Step 1

Prepare the Ingredients

Start by washing the figs thoroughly, then slice them into quarters. Make sure to handle them gently to maintain their shape.

Next, cut the Gorgonzola cheese into small pieces that can easily complement the figs and prosciutto.

Finally, take the salad mix leaves, rinse them well under cold water, and dry them on a paper towel to remove excess moisture.

Step 2

Make the Dressing

In a small bowl, combine the olive oil, mustard, and ground black pepper together.

Whisk these ingredients until they form a smooth dressing. Adjust the flavors according to your liking, adding more mustard or pepper as desired.

Step 3

Assemble the Salad

On a large plate, lay down a generous portion of the salad mix as the base. This will create an excellent foundation for the other ingredients.

Carefully arrange the slices of prosciutto on top of the salad mix, followed by the fig quarters and pieces of Gorgonzola cheese.

Finally, drizzle the prepared dressing over the salad to enhance the flavors. Enjoy immediately for the best taste!

Servings

Serving Suggestions: Imagine this: a beautiful spread of colors on your picnic table. 🧺 Serve the salad alongside grilled chicken or salmon for a wholesome meal. You can also top it off with crushed walnuts or a drizzle of balsamic glaze for extra flavor and crunch. Pair it with a chilled glass of white wine 🍷 for the perfect touch of elegance. Not only will this dish please your taste buds, but it will also leave your guests in awe of your culinary skills! Whether it’s a backyard barbecue or an intimate dinner, this salad is sure to impress. 🌟

Equipment

Variations

Gluten-Free and Vegan Variations: To make this salad gluten-free, simply ensure your prosciutto is from a trusted source, as some brands may contain gluten fillers. For a vegan twist, replace the prosciutto with grilled marinated tofu or avocado slices 🥑, and use a plant-based cheese alternative to mimic the flavors of gorgonzola. This way, everyone can enjoy this fabulous salad, no matter their dietary preferences! 🎉

Faq

  • What type of figs should I use?

    Fresh figs are best for this recipe. Look for ones that are plump and slightly soft to the touch.

  • How can I substitute gorgonzola?

    If gorgonzola isn't available, you can use feta or goat cheese for a different yet delicious flavor profile.

  • Can I prepare the salad in advance?

    Yes! However, it's best to keep the dressing separate until you are ready to serve to keep the salad fresh.

  • How long will leftovers last?

    If stored in an airtight container in the fridge, the salad will last for 1-2 days. The lettuce may become a bit soggy after day one.

  • Can I add other ingredients?

    Absolutely! Feel free to mix in nuts, seeds, or other fruits like pears for added textures and flavors.

  • What is the best way to serve the salad?

    Serve it chilled or at room temperature for the best taste. Make sure to toss it gently before serving to distribute the dressing evenly.

Nutrition facts

Delicious Fig and Prosciutto Salad Recipe
Recipe Yield:2 servings
Calories:Approximate calorie content for the salad.
Calories (Min - Max):350 - 450
Total Fat:28g
Saturated Fat:10g
Protein:18g
Total Carbohydrate:22g
Total Sugars:10g