Ingredients
Main Ingredients









Dressing Ingredients






Instructions
Step 1
Start by washing the figs thoroughly, then slice them into quarters. Make sure to handle them gently to maintain their shape.
Next, cut the Gorgonzola cheese into small pieces that can easily complement the figs and prosciutto.
Finally, take the salad mix leaves, rinse them well under cold water, and dry them on a paper towel to remove excess moisture.
Step 2
In a small bowl, combine the olive oil, mustard, and ground black pepper together.
Whisk these ingredients until they form a smooth dressing. Adjust the flavors according to your liking, adding more mustard or pepper as desired.
Step 3
On a large plate, lay down a generous portion of the salad mix as the base. This will create an excellent foundation for the other ingredients.
Carefully arrange the slices of prosciutto on top of the salad mix, followed by the fig quarters and pieces of Gorgonzola cheese.
Finally, drizzle the prepared dressing over the salad to enhance the flavors. Enjoy immediately for the best taste!
Servings
Equipment
A large salad bowl is essential for combining and serving your salad. Make sure it's spacious enough to allow for easy mixing without spilling!



Invest in a good-quality cutting board along with a sharp knife for slicing your figs and gorgonzola. This will make the prep work quick and safe.



Measuring spoons help ensure you get the dressing just right. Precision is key to maintaining the flavor balance!


Variations
Faq
- What type of figs should I use?
Fresh figs are best for this recipe. Look for ones that are plump and slightly soft to the touch.
- How can I substitute gorgonzola?
If gorgonzola isn't available, you can use feta or goat cheese for a different yet delicious flavor profile.
- Can I prepare the salad in advance?
Yes! However, it's best to keep the dressing separate until you are ready to serve to keep the salad fresh.
- How long will leftovers last?
If stored in an airtight container in the fridge, the salad will last for 1-2 days. The lettuce may become a bit soggy after day one.
- Can I add other ingredients?
Absolutely! Feel free to mix in nuts, seeds, or other fruits like pears for added textures and flavors.
- What is the best way to serve the salad?
Serve it chilled or at room temperature for the best taste. Make sure to toss it gently before serving to distribute the dressing evenly.