Ingredients
Brioche French Toast Base
Bread: The Ultimate Cookbook (Ultimate Cookbooks)
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Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
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Buttered Crispy Toast,Toasted Sliced Bread,Original Butter Toast,Exquisite Breakfast Bread Jerky,Box of 6 Sachets 90g/3.17oz
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Sugar In The Raw Turbinado Cane Sugar Packets, 200 Count, Natural Sweetener for Drinks and Baking, Vegan, Gluten-Free, Non-GMO
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Lakanto Brown Monk Fruit Sweetener with Erythritol - Brown Sugar Substitute, Zero Calorie, Baking, Vegan, Keto Diet Friendly, Zero Net Carbs, Gluten Free, Sugar Replacement, Extract (Brown - 1 lb)
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Toppings (optional)
Nature's Bakery Oatmeal Crumble Bars, Strawberry, 6-6 Count Boxes (36 Bars), Vegan Snacks, Non-GMO (Pack of 2)
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Organic Goji Berries, 32 Ounces | 100% Natural Sun-Dried Whole Fruit | Sulfate & Additive Free | Large Berry Form, Great Flavor for Drinks, Snacks, & Beverages | Non-GMO & Vegan
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Ocean Spray® Craisins® Original Dried Cranberries, Dried Fruit, 6 Oz Pouch (Pack of 1)
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Instructions
Step 1
In a mixing bowl, **whisk together the eggs** and heavy cream until well combined. Make sure there are no visible egg whites left.
Next, add the cinnamon, brown sugar, and a pinch of salt. Stir the mixture again until everything is nicely blended.
Step 2
Take each slice of brioche and **dunk it into the egg mixture**. Allow the bread to soak for a few seconds on each side, ensuring it is **well coated** and absorbs the flavors.
Place the soaked slices aside on a plate while you heat the skillet.
Step 3
Heat a non-stick skillet over medium heat and add a small amount of butter or oil. Once the skillet is hot, place the soaked brioche slices on it.
Cook for about **2-3 minutes on each side**, or until they are **golden brown** and slightly crispy. You may need to adjust the heat to avoid burning.
Step 4
Once cooked, transfer the French toast to a serving platter. You can serve them with **whipped cream** and fresh **berries** on top for an extra special touch.
Enjoy your delightful French toast with loved ones, making your Valentine's Day even more memorable! 🍓🍨
Servings
Add seasonal fruits such as **strawberries, blueberries, **or even slices of **banana** to create a rainbow of flavors and textures on your plate. 🍓 And let's not forget a drizzle of **maple syrup!** This classic addition adds that touch of sweetness which pairs perfectly with the warm, toasty goodness on your plate.
Certainly, these French toasts will become your next breakfast showstopper, perfect for holiday brunches or romantic dinners at home. Every bite will have you longing for more! 💘
Equipment
A good quality whisk helps you achieve a perfectly blended egg and cream mixture. Look for one with a comfortable grip!
OXO Good Grips 11-Inch Balloon Whisk
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
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Choose a non-stick frying pan for easy flipping. Preheat it for even cooking! If you have a griddle, that works great for multiple slices at once.
Ninja C30628 Foodi NeverStick Premium 11-Inch Square Griddle Pan, Hard-Anodized, Nonstick, Durable & Oven Safe to 500°F, Slate Grey
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Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch
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Lodge L8SGP3 Cast Iron Square Grill Pan, Pre-Seasoned, 10.5-inch
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A flat spatula is perfect for flipping your toasts without breaking them. Opt for a silicone spatula to avoid scratching your cookware.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
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Serving your beautiful French toasts on a nice plate enhances the presentation. Consider a simple white or colorful plate to make your dish pop!
famiware Serving Platter, Rectangular 15.67/14.1/12.6 inch Serving Dishes for Entertaining, Microwave Dishwasher Safe, Stonware Serving Trays for Party, Turkey, Cheese, Ocean Series, Cappuccino White
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Sweese Oval Serving Platters, 14.5 Inch Dove Grey Porcelain Serving Platters for Party, Large Oval Serving Trays Serving Plates for Fish Dish, Steak, Restaurant, Dessert Shop, Set of 2
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HBlife Cake Stand with Acrylic Dome Cover (12.2"), Multifunctional Serving Cookie Platter Punch Bowl and Cake Plate for Dessert Table Display for Parties (6 Uses)
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Variations
Vegan Variation: To whip up a vegan version, replace the eggs with a mixture of **flaxseed meal and water** (1 tbsp of flaxseed meal mixed with 3 tbsp of water equals 1 egg). Swap the cream for **coconut milk** or another plant-based milk of your choice and opt for maple syrup as a sweetener. Enjoy every bite without compromise on taste! 🌱
Faq
- What type of bread is best for French toast?
Brioche is fantastic for its softness and rich flavor, but you can also use challah or even sourdough for a unique twist.
- Can I prepare the mixture ahead of time?
Absolutely! You can mix the eggs and cream a few hours in advance and keep it refrigerated until you’re ready to cook.
- Why is my French toast soggy?
Make sure to let the bread soak briefly in the egg mixture—too long can make it mushy. A good rule of thumb is about 10-15 seconds per side!
- What can I do if my French toast is burning on the outside but raw inside?
Lower the heat and give it more time to cook thoroughly. Cooking on medium-low heat allows for even cooking without burning.
- Can I double the recipe?
Yes! Just ensure your cooking surface can accommodate multiple slices. Cook them in batches if needed.
- How do I keep my French toast warm while making more?
Keep the cooked slices warm in the oven set to a low temperature (about 200°F or 93°C) until you finish cooking the rest.