Ingredients

Instructions

Step 1

Prepare the Egg Mixture

In a mixing bowl, **whisk together the eggs** and heavy cream until well combined. Make sure there are no visible egg whites left.

Next, add the cinnamon, brown sugar, and a pinch of salt. Stir the mixture again until everything is nicely blended.

Step 2

Soak the Brioche Slices

Take each slice of brioche and **dunk it into the egg mixture**. Allow the bread to soak for a few seconds on each side, ensuring it is **well coated** and absorbs the flavors.

Place the soaked slices aside on a plate while you heat the skillet.

Step 3

Cook the French Toast

Heat a non-stick skillet over medium heat and add a small amount of butter or oil. Once the skillet is hot, place the soaked brioche slices on it.

Cook for about **2-3 minutes on each side**, or until they are **golden brown** and slightly crispy. You may need to adjust the heat to avoid burning.

Step 4

Serve and Enjoy

Once cooked, transfer the French toast to a serving platter. You can serve them with **whipped cream** and fresh **berries** on top for an extra special touch.

Enjoy your delightful French toast with loved ones, making your Valentine's Day even more memorable! 🍓🍨

Servings

Elevate your French toasts with a visual feast when it comes to serving! Consider garnishing with **fresh whipped cream** for that luxurious touch. 🍦 A sprinkle of powdered sugar can take your dish to the next level, making it look oh-so-inviting.

Add seasonal fruits such as **strawberries, blueberries, **or even slices of **banana** to create a rainbow of flavors and textures on your plate. 🍓 And let's not forget a drizzle of **maple syrup!** This classic addition adds that touch of sweetness which pairs perfectly with the warm, toasty goodness on your plate.

Certainly, these French toasts will become your next breakfast showstopper, perfect for holiday brunches or romantic dinners at home. Every bite will have you longing for more! 💘

Equipment

Variations

Gluten-Free Variation: If you’re looking to enjoy this delightful dish gluten-free, simply substitute **brioche** with a **gluten-free bread** of your choice! There are quite a few delicious options available that won't skimp on flavor! 🍞

Vegan Variation: To whip up a vegan version, replace the eggs with a mixture of **flaxseed meal and water** (1 tbsp of flaxseed meal mixed with 3 tbsp of water equals 1 egg). Swap the cream for **coconut milk** or another plant-based milk of your choice and opt for maple syrup as a sweetener. Enjoy every bite without compromise on taste! 🌱

Faq

  • What type of bread is best for French toast?

    Brioche is fantastic for its softness and rich flavor, but you can also use challah or even sourdough for a unique twist.

  • Can I prepare the mixture ahead of time?

    Absolutely! You can mix the eggs and cream a few hours in advance and keep it refrigerated until you’re ready to cook.

  • Why is my French toast soggy?

    Make sure to let the bread soak briefly in the egg mixture—too long can make it mushy. A good rule of thumb is about 10-15 seconds per side!

  • What can I do if my French toast is burning on the outside but raw inside?

    Lower the heat and give it more time to cook thoroughly. Cooking on medium-low heat allows for even cooking without burning.

  • Can I double the recipe?

    Yes! Just ensure your cooking surface can accommodate multiple slices. Cook them in batches if needed.

  • How do I keep my French toast warm while making more?

    Keep the cooked slices warm in the oven set to a low temperature (about 200°F or 93°C) until you finish cooking the rest.

Nutrition facts

Delicious French Toast for Valentine's Day
Recipe Yield:6-7 servings
Calories:Approximate calorie range per serving.
Calories (Min - Max):200 - 250
Total Fat:15g
Saturated Fat:9g
Protein:7g
Total Carbohydrate:18g
Total Sugars:5g