Ingredients
Brioche French Toast Base





Toppings (optional)



Instructions
Step 1
In a mixing bowl, **whisk together the eggs** and heavy cream until well combined. Make sure there are no visible egg whites left.
Next, add the cinnamon, brown sugar, and a pinch of salt. Stir the mixture again until everything is nicely blended.
Step 2
Take each slice of brioche and **dunk it into the egg mixture**. Allow the bread to soak for a few seconds on each side, ensuring it is **well coated** and absorbs the flavors.
Place the soaked slices aside on a plate while you heat the skillet.
Step 3
Heat a non-stick skillet over medium heat and add a small amount of butter or oil. Once the skillet is hot, place the soaked brioche slices on it.
Cook for about **2-3 minutes on each side**, or until they are **golden brown** and slightly crispy. You may need to adjust the heat to avoid burning.
Step 4
Once cooked, transfer the French toast to a serving platter. You can serve them with **whipped cream** and fresh **berries** on top for an extra special touch.
Enjoy your delightful French toast with loved ones, making your Valentine's Day even more memorable! 🍓🍨
Servings
Add seasonal fruits such as **strawberries, blueberries, **or even slices of **banana** to create a rainbow of flavors and textures on your plate. 🍓 And let's not forget a drizzle of **maple syrup!** This classic addition adds that touch of sweetness which pairs perfectly with the warm, toasty goodness on your plate.
Certainly, these French toasts will become your next breakfast showstopper, perfect for holiday brunches or romantic dinners at home. Every bite will have you longing for more! 💘
Equipment
A good quality whisk helps you achieve a perfectly blended egg and cream mixture. Look for one with a comfortable grip!



Choose a non-stick frying pan for easy flipping. Preheat it for even cooking! If you have a griddle, that works great for multiple slices at once.



A flat spatula is perfect for flipping your toasts without breaking them. Opt for a silicone spatula to avoid scratching your cookware.



Serving your beautiful French toasts on a nice plate enhances the presentation. Consider a simple white or colorful plate to make your dish pop!



Variations
Vegan Variation: To whip up a vegan version, replace the eggs with a mixture of **flaxseed meal and water** (1 tbsp of flaxseed meal mixed with 3 tbsp of water equals 1 egg). Swap the cream for **coconut milk** or another plant-based milk of your choice and opt for maple syrup as a sweetener. Enjoy every bite without compromise on taste! 🌱
Faq
- What type of bread is best for French toast?
Brioche is fantastic for its softness and rich flavor, but you can also use challah or even sourdough for a unique twist.
- Can I prepare the mixture ahead of time?
Absolutely! You can mix the eggs and cream a few hours in advance and keep it refrigerated until you’re ready to cook.
- Why is my French toast soggy?
Make sure to let the bread soak briefly in the egg mixture—too long can make it mushy. A good rule of thumb is about 10-15 seconds per side!
- What can I do if my French toast is burning on the outside but raw inside?
Lower the heat and give it more time to cook thoroughly. Cooking on medium-low heat allows for even cooking without burning.
- Can I double the recipe?
Yes! Just ensure your cooking surface can accommodate multiple slices. Cook them in batches if needed.
- How do I keep my French toast warm while making more?
Keep the cooked slices warm in the oven set to a low temperature (about 200°F or 93°C) until you finish cooking the rest.