Ingredients
Fruits or Berries
Additional Ingredients
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack)
$66.99
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Realemon 100% Lemon Juice, 2.5 oz
$4.01
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TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets
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Instructions
Step 1
Begin by washing and cleaning the fruit or berries thoroughly. Remove any seeds, stems, pits, or skins as necessary to ensure a smooth purée.
For fibrous fruits like mango or pineapple, it’s best to cut them into small pieces for easier blending.
Step 2
Transfer the prepared fruit to a blender and blend until completely smooth, which should take around 1 to 2 minutes.
During the blending process, add the sugar and lemon juice to taste, balancing the sweetness and acidity.
Step 3
If desired, you can pasteurize the purée to enhance shelf life. Heat the purée to 85°C (185°F) while stirring constantly.
Maintain this temperature for 2 to 3 minutes. For a finer texture, strain through a fine-mesh sieve.
To lock in the vibrant color and flavor, quickly cool the purée in an ice bath.
Step 4
Pour the cooled purée into a suitable container. Freeze at -18°C (0°F) or lower. The fruit purée will remain fresh for up to 12 months when properly stored in the freezer.
Servings
For a delightful twist, consider incorporating it into your favorite desserts. Swirl it into ice cream or use it as a filling for cakes and pastries. 🧁 The vibrant colors and rich taste make for an eye-catching presentation that your guests will love.
Feeling a little adventurous? Mix your purée into cocktails or mocktails to create refreshing summer drinks. 🍹 It’s a fantastic way to impress your friends at gatherings while enjoying a taste of homemade goodness!
Equipment
Your trusty blender or food processor is essential for achieving a smooth purée. Make sure it’s powerful enough to handle fibrous fruits without leaving lumps behind. Clean it promptly after use to avoid any stickiness!
If you prefer an ultra-smooth texture, a fine-mesh sieve will do wonders in straining your purée after blending. Just remember to push the purée through with a spatula for best results.
Use airtight containers or freezer bags to store your purée. Make sure to label them with the date for easy identification later. Enjoy the peace of mind that your homemade purée can last for up to a year!
Variations
For an extra antioxidant boost, consider adding some spices like ginger or cinnamon to your purée. 🥄 They not only enhance the flavor but also bring more health benefits! Just make sure to adjust the sweetener accordingly. 🌈 Enjoy the vibrant versatility of this fruity purée knowing it fits your dietary needs!
Faq
- How do I prevent my purée from turning brown?
Adding lemon juice is key! The acidity helps preserve color and freshness. You can also use ascorbic acid for better results if desired.
- Can I use frozen fruit for this recipe?
Absolutely! Just blend them straight from the freezer. However, you may need to adjust the sugar as frozen fruits can sometimes be sweeter.
- What's the best way to store my purée?
Store it in freezer-safe containers or bags. Make sure to expel excess air to avoid freezer burn, and it can last for up to 12 months!
- Can I mix different fruits together in one purée?
Definitely! Experiment with your favorite fruits for unique flavor combinations. Just be mindful of the balance of sweetness and acidity.
- How can I enhance the flavor of my purée?
Consider adding spices like cinnamon, nutmeg, or vanilla extract. A little creativity goes a long way in bringing out the best flavors!
- Why should I pasteurize my purée?
Pasteurizing helps extend the shelf life and stability of your purée, making it safer for consumption. It's especially important if you plan to store it for an extended period.
