Ingredients

Cottage Cheese Waffles with Chocolate Ingredients

400 grams soft cottage cheese (1.75 cups)
2 eggs
1 tablespoon vegetable oil
1 tablespoon sugar (or sweetener)
1 teaspoon baking powder
100 grams flour (0.8 cup)
vanilla to taste
chocolate to taste
We recommend:

Instructions

Step 1

Making Chocolate Waffles

Start by placing the banana, rolled oats, milk, egg, and cocoa powder into a blender. Blend all the ingredients together until you achieve a smooth batter. Ensure there are no lumps for a fluffy texture.

Preheat your waffle iron while the batter is blending. Once blended, pour enough batter into the waffle iron to cover the surface. Cook for about two minutes, or until the waffles are golden brown. Enjoy your magical creation!

Step 2

Preparing Cheese Waffles

In a mixing bowl, combine the cottage cheese, eggs, milk, flour, and grated cheese. Stir until the mixture is well blended. The consistency should be creamy but not too runny.

Preheat the waffle iron and pour in the batter evenly. Cook until the waffles are crispy and golden. These delicious waffles pair wonderfully with your favorite toppings!

Step 3

Cottage Cheese Waffles with Chocolate

Begin by mixing the soft cottage cheese, eggs, vegetable oil, sugar, baking powder, and flour in a large bowl. Continue to mix until all ingredients are thoroughly incorporated. Feel free to add vanilla for extra flavor.

Fold in pieces of chocolate for a lovely surprise in every bite. Preheat the waffle iron and place the batter inside. Allow it to cook until golden brown, and serve warm. Your friends and family will love these chocolatey delights!

Servings

Serve your waffles hot off the press for the best taste! 🥞 Pair the chocolate waffles with fresh fruit like strawberries or bananas for a healthy touch. Drizzle with a little honey or maple syrup to add a natural sweetness that will make your taste buds dance! 🍯✨

If you’re making the cheese waffles, they are perfect on their own or can be served as a delicious appetizer at a brunch. Try topping them with your favorite spreads, perhaps a dollop of sour cream and chives for a savory twist! 🧀🥖

For those with a sweet tooth, the cottage cheese waffles with chocolate can be had with a scoop of ice cream or a sprinkle of powdered sugar for extra indulgence. They’re great as a dessert option too! 🍦💖

Variations

For our friends following a specific diet, you’ll be delighted to know that these waffle recipes can be made gluten-free. Just replace regular flour with almond flour or a gluten-free blend. 🥜✨

If you’re vegan or looking to minimize animal products, swap the eggs with flax eggs and use plant-based milk. You can easily adapt the chocolate waffles by omitting the honey and replacing it with maple syrup or agave for sweetness! 🌱🍂

Faq

  • What can I use instead of eggs for these recipes?

    You can use flaxseed meal mixed with water (1 tablespoon of flaxseed meal + 2.5 tablespoons of water = 1 egg). Alternatively, use applesauce or mashed bananas!

  • How do I make my waffles crispier?

    For crispier waffles, you can slightly reduce the amount of liquid in your batter. Also, let them cook a little longer in the waffle maker if it permits!

  • What's the best way to store leftover waffles?

    Store them in an airtight container in the fridge for up to 3 days or freeze them for longer storage. Simply reheat in the toaster for a quick breakfast!

  • Can I add chocolate chips to the batters?

    Absolutely! Adding chocolate chips to your batters is a fantastic idea for an extra indulgence. Just fold them in gently before cooking the waffles.

  • What type of flour can I use for the savory cheese waffles?

    For a gluten-free option, try almond flour or chickpea flour. For a classic taste, all-purpose flour works great in these recipes!

  • Can I use fruit puree in the recipes?

    Yes! You can replace some of the wet ingredients with fruit purees like applesauce or pumpkin puree for added flavor and moisture.

Nutrition facts

Delicious Gluten-Free Waffles Recipes
Recipe Yield:4 servings
Calories:Approximately 350 to 450 calories per serving depending on the ingredients used.
Calories (Min - Max):350 - 450
Total Fat:15g
Saturated Fat:7g
Protein:25g
Total Carbohydrate:40g
Total Sugars:5g