Delicious Grated Cherry Pie Recipe

In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and baking powder.

Stir the ingredients thoroughly until they are well incorporated.

Grate the cold butter directly into the flour mixture.

Using your hands or a pastry cutter, blend the butter into the mixture until it resembles coarse crumbs.

Next, add the cold eggs to the mixture.

Quickly knead the dough until it forms a ball, then divide it into two equal parts.

Wrap one portion in plastic wrap and place it in the freezer for 30 minutes while you prepare the other part.

Take the second part of the dough and press it evenly into the bottom and along the sides of a greased pie dish, creating a small crust.

Spread the pitted cherries over the pie crust.

In a small bowl, mix the sugar and cornstarch together before sprinkling it over the cherries.

Retrieve the chilled dough from the freezer and grate it over the cherry filling to create a crumbly topping.

Preheat your oven to 180°C (350°F).

Place the pie in the oven and bake for 45 minutes until golden brown.

You may use either convection or regular baking mode for this step.