Ingredients
Wet Ingredients
- 2 large eggs
- 1 cup granulated sugar
- 100 grams (3.5 ounces) unsalted butter
- 100 grams (3.5 ounces) dark chocolate
Dry Ingredients
- 1 cup all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- Optional: 0.5 cup chopped nuts (walnuts or pecans)
Equipment
- Mixing Bowls
Various sizes for your wet and dry ingredients. Use separate bowls to avoid any cross-contamination.
- Whisk
Essential for beating the eggs and sugar until fluffy. Makes a big difference in the texture!
- Spatula
Perfect for folding the melted chocolate mixture into the egg mixture. Flexible and handy.
- Brownie Tin
You’ll need an 8x8 inch tin. Grease it well and line it with parchment paper for easy removal.
- Microwave
To quickly and efficiently melt the butter and chocolate together.
- Oven
Preheat to 170°C (340°F) for perfectly baked brownies.
Instructions
Step 1
Preparation
Step 2
Making the Batter
Step 3
Baking
Step 4
Serving
Servings
Serving Suggestions and Ideas 🍴
Imagine this: a beautiful picnic setup outdoors, the sun shining, and a batch of our luscious chocolate brownies as the star attraction. 🍫
Top It Off: Elevate your brownies by adding a scoop of vanilla ice cream on top. The contrast of warm brownie and cold ice cream is absolutely divine. 🍦
Go Nuts: Throw in some chopped walnuts or pecans to add a delightful crunch and extra flavor depth. It's a game-changer! 🌰
A Classic Pairing: Serve the brownies with a cup of freshly brewed coffee or tea—there’s something so comforting about this combination.
Party Time: Cut the brownies into bite-sized pieces and serve them as finger food during gatherings. Watch them disappear in no time!
Variations
Gluten-Free and Vegan Variations 🌱
Good news! You can easily adapt this recipe to suit gluten-free and vegan needs without compromising on taste.
Gluten-Free: Replace the all-purpose flour with a gluten-free flour blend. Ensure the baking powder is also gluten-free.
Vegan: Use flax eggs instead of regular eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg). Substitute the butter with coconut oil or a vegan butter alternative. Make sure your dark chocolate is dairy-free.
With these tweaks, everyone can enjoy a delicious, inclusive treat! 🎉
Faq
- Do I need to sift the flour?
While it's not mandatory for this recipe, sifting the flour can help ensure a smoother batter and prevent lumps.
- Can I use milk chocolate instead of dark chocolate?
Yes, you can. However, the sweetness will increase, and you might want to reduce the amount of sugar slightly.
- How do I store these brownies?
Store them in an airtight container at room temperature for up to 4 days or in the fridge for a week.
- Can I freeze the brownies?
Absolutely! Wrap each brownie individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw at room temperature before enjoying.
- How can I tell if my brownies are done?
Insert a toothpick into the center. If it comes out with a few moist crumbs, they’re perfect. Be careful not to overbake!
- Can I double the recipe?
Yes, you can. Double the ingredients and use a larger tin. You might need to adjust the baking time slightly, so keep an eye on them.
