Delicious Homemade Chocolate Biscuit Cake Recipe

Begin by breaking the dark chocolate into pieces and placing it in a saucepan along with the unsalted butter.

Over low heat, gently melt both ingredients together, stirring continuously until the mixture is completely smooth. Remove from heat and let it cool slightly.

In a large mixing bowl, combine the sugar and eggs. Whisk them together until the mixture is light and fluffy, which should take about 3-4 minutes using an electric mixer.

Slowly add the melted chocolate and butter mixture into the egg-sugar blend. Mix until fully incorporated.

Sift the flour, baking powder, and salt into the mixture. Gently fold the dry ingredients into the wet ingredients without overmixing.

Preheat your oven to 180°C (350°F) and grease a round baking pan with butter or line it with parchment paper.

Pour the prepared batter into the pan and spread it evenly. Bake for about 25-30 minutes, checking for doneness with a toothpick; it should come out clean.

Once baked, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

While the cake is cooling, prepare the chocolate cream by warming the heavy cream in a saucepan until it is just about to simmer.

Remove it from heat and add the chocolate ganache, stirring until smooth and glossy.

Once the cake is completely cooled, place it on a serving plate. Pour the chocolate cream generously over the top, allowing it to drip down the sides.

For an elegant touch, you may top the cake with fresh berries. Slice and serve to enjoy this delightful chocolate biscuit cake!