Quick Cinnabons in Just 1.5 Hours: Perfect Homemade Treats

Ingredients

For the Dough Starter

1.25 cups milk (300 ml)
0.5 teaspoon dry yeast (or 1.5 teaspoons fresh yeast)
1 tablespoon sugar (20 grams)
1 cup all-purpose flour (150 grams)

For the Dough

Dough starter
4 cups all-purpose flour (500 grams)
1 teaspoon salt
2 large eggs
2.5 tablespoons sugar
0.5 cup butter, softened (100 grams)

For the Filling

0.5 cup butter, softened (100 grams)
0.5 cup sugar (120 grams)
2 tablespoons cinnamon (20 grams)
1 tablespoon cocoa powder

For the Icing

3 tablespoons milk
2 tablespoons powdered sugar (50 grams)
8.5 ounces cream cheese (250 grams) or mascarpone or sour cream

Equipment

Mixing Bowls
Multiple, various sizes - Essential for mixing different components of the recipe.
Whisk
Helps to ensure your sugar and eggs are perfectly combined for a smooth dough.
Rolling Pin
To roll out the dough uniformly, ensuring even thickness for perfect rolls.
Pastry Brush
Great for spreading the softened butter over the dough without tearing it.
Sharp Knife or Dental Floss
For slicing the rolled dough into individual pieces without squishing them. Dental floss can make surprisingly clean cuts!
Baking Sheet
Lined with parchment paper, it ensures your rolls bake evenly without sticking.
Towels
For covering dough and allowing it to rise in a warm place without drying out.

Instructions

Step 1

Prepare the Dough Starter

Warm the milk and add the sugar.

Combine the flour and yeast together. (If using fresh yeast, mix it with the milk first).

Whisk together the milk mixture and the flour mixture until smooth.

Cover with a towel and let the starter sit in a warm place for 30 minutes.

Step 2

Prepare the Dough

In a bowl, mix the eggs and sugar together.

Add the salt and dough starter, then mix again.

Add the softened butter and flour, and knead until dough forms.

Place the dough in a bowl, cover with a towel, and let it rise in a warm place for 1-1.5 hours.

Step 3

Prepare the Filling

In a bowl, mix the softened butter, sugar, cinnamon, and cocoa powder.

Step 4

Shape the Cinnamon Rolls

Roll out the dough into a rectangle (approximately 23.5 x 17.5 inches).

Spread the softened butter evenly over the dough.

Sprinkle the butter with the cinnamon and sugar mixture.

Roll up the dough tightly to form a log. Using dental floss, cut the log into 1.25-inch thick pieces.

Place each roll on a baking sheet lined with parchment paper, cover with a towel, and let rise in a warm place for 30-50 minutes.

Preheat the oven to 350°F (180°C).

Bake the rolls for 30 minutes.

Step 5

Prepare the Icing

In a bowl, combine the cream cheese, warm milk, and powdered sugar. Mix until smooth.

Step 6

Finish the Cinnamon Rolls

Remove the rolls from the oven and while they are still hot, drizzle the icing over them.

Let the rolls cool slightly before serving.

Servings

Ready to serve up some magic? There are countless ways to elevate your cinnamon rolls experience 🌟!

For **breakfast**, serve your cinnamon rolls with a hot cup of coffee or your favorite tea. The warm, gooey texture pairs perfectly with a cozy morning beverage.

Hosting a **brunch party**? Create a cinnamon roll buffet 🎉! Lay out bowls of different icings, like vanilla, maple, or chocolate, and let your guests customize their rolls. Add bowls of fresh berries and whipped cream to make it even more special.

Turn them into a decadent **dessert** by sandwiching a scoop of vanilla ice cream between two rolls. Drizzle with caramel or chocolate sauce for an extra indulgence.

Feeling adventurous? Make savory variations by changing up the filling – think cheese, herbs, and garlic for a delicious side dish or snack.

No matter what occasion, please don’t forget the power of **presentation**. A sprinkle of powdered sugar or a drizzle of glaze right before serving can make all the difference. Enjoy the delightful dance of flavors in every bite! 🎊

Variations

Looking to make this delightful recipe suitable for everyone? We've got you covered with **gluten-free** and **vegan** options 🌱!

**Gluten-Free Variation:** Swap out the all-purpose flour for a gluten-free baking blend. Make sure it includes xanthan gum for the best texture. Gluten-free dough can be less elastic, so handle it gently when rolling.

**Vegan Variation:** Replace the milk with plant-based milk (almond, soy, or oat). Substitute the butter with vegan butter, and use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water, left to sit for 5 minutes) instead of eggs. For the icing, opt for vegan cream cheese.

Enjoy your inclusive baking experience and treat everyone to the same mouth-watering goodness! 🎂✨

Faq

Can I make the dough ahead of time?
Absolutely! You can prepare the dough the night before and let it rise slowly in the fridge. This can actually enhance the flavor.
Why didn’t my rolls rise?
Make sure your yeast is fresh and your kitchen is warm enough. Cold environments can prevent the dough from rising properly.
What can I use if I don’t have dental floss to cut the rolls?
A sharp knife will do the job well. Make sure to flour the knife to prevent sticking.
How do I know if the rolls are baked through?
They should be golden brown on top, and the internal temperature should reach 190°F (88°C). You can also check if the center roll is cooked by gently pulling it out and feeling the dough.
Can I freeze the cinnamon rolls?
Yes! You can freeze them after they're baked and cooled. Just reheat in the oven at 350°F (175°C) for about 15 minutes or until warmed through.
How can I make my rolls extra gooey?
Add an extra tablespoon of butter to your filling, and be generous with your icing. You can also pour a little cream over the rolls before baking.