Ingredients
For the Dough:
- 1 cup (250 ml) warm milk
- 2 teaspoons yeast
- 2 room temperature eggs
- 1/4 cup (60 grams) sugar
- 1/3 cup (80 grams) butter
- 4 1/3 cups (550 grams) flour
For the Filling:
- 2 tablespoons butter
- 3 tablespoons cinnamon
- 3/4 cup (150 grams) sugar (preferably brown)
For the Frosting:
- 1 cup (250 grams) cream cheese
- 1 1/3 cups (170 grams) powdered sugar
- 1/2 cup (100 grams) butter
Equipment
- Mixing Bowls:
Choose large, sturdy bowls for mixing your ingredients. Stainless steel or glass works best.
- Measuring Cups and Spoons:
For accuracy, always use standard measuring cups and spoons.
- Rolling Pin:
Ensure your rolling pin is well-floured to prevent sticking.
- Kitchen Towel:
A clean towel is essential for covering your dough during the rising process.
- Baking Parchment Paper:
Lining your baking tray with parchment paper ensures easy cleanup and prevents sticking.
- Mixer:
A handheld or stand mixer will make preparing the frosting a breeze.
Instructions
Step 1
Preparing the Dough
Step 2
Shaping the Rolls
Step 3
Preparing the Frosting
Step 4
Finishing Touch
Servings
Imagine a lazy Sunday morning, the sun gently warming your kitchen, and the scent of fresh cinnamon rolls filling the air. Sound perfect? Here are some serving suggestions to make your cinnamon rolls even more delightful:
Classic Breakfast: Pair your cinnamon rolls with a cup of hot coffee or a tall glass of milk. The warm, gooey frosting melting together with the cinnamon will make waking up a spectacular event.
Brunch Gathering: Hosting friends or family for brunch? Serve the cinnamon rolls on a large platter with some fresh fruit and a variety of teas or mimosas. The rolls will be the star of the table! 🍓🥂
Midday Snack: Need a pick-me-up? A single cinnamon roll with a cup of tea or a soft drink can be just the thing to get you through the afternoon slump. 🕒🍵
Sweet Dessert: For an indulgent touch, serve your cinnamon rolls warm with a scoop of vanilla ice cream on top. The contrast of hot and cold is simply irresistible!
Variations
Want to make these cinnamon rolls fit your dietary needs? Here are some easy gluten-free and vegan variations:
Gluten-Free Variation:
- For the dough: Substitute the flour with a high-quality gluten-free blend. Make sure it includes xanthan gum for structure.
Vegan Variation:
- For the dough: Use almond milk or soy milk instead of dairy milk. Replace the eggs with a flaxseed mixture (1 tablespoon ground flaxseed + 3 tablespoons water per egg).
- For the filling and frosting: Sub butter with a plant-based alternative and cream cheese with a vegan cream cheese.
🍃 Pro Tip: Always double-check ingredient labels to ensure they are gluten-free and vegan-friendly.
Faq
- Why isn't my dough rising?
Make sure your milk is warm, not hot, as high temperatures can kill the yeast. Also, check that your yeast is fresh and not expired.
- How do I know when my rolls are done baking?
The cinnamon rolls should be golden brown on top and sound hollow when tapped. You can also use a toothpick to check if the dough is cooked through.
- Can I prepare the rolls in advance?
Absolutely! After shaping the rolls, you can cover and refrigerate them overnight. Let them come to room temperature before baking the next day.
- How can I avoid over-mixing the frosting?
Mix the frosting just until it achieves a smooth, creamy texture. Over-mixing can cause it to become runny.
- What's the best way to store leftover rolls?
Store any leftover cinnamon rolls in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator.
- How can I make my rolls extra fluffy?
Allow the dough to rise adequately during both rising periods and avoid over-kneading. Also, ensure the dough is rolled to the correct thickness.
