Ingredients

For the Dough:

1 cup (250 ml) warm milk
2 teaspoons yeast
2 room temperature eggs
1/4 cup (60 grams) sugar
1/3 cup (80 grams) butter
4 1/3 cups (550 grams) flour
We recommend:
For warm milk:
Prime Elmhurst Milked Toasted Almond Vanilla Latte 25.4 Ounce (Pack of 6)
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(2) Elmhurst Milked Toasted Almond Vanilla Latte 25.4 Ounce (Pack of 6) $47.94 View details Mini Pot Butter Warmer Cooking Sauce PanStainless Steel Pan for Chocolate Hot Oil (Gold) Other Kitchen Tools & Accessories
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For active dry yeast:
Prime Active High Volume Dry Yeast, 2 Pound -- 6 per case6
4.6
(56) Active High Volume Dry Yeast, 2 Pound -- 6 per case6 $45.54 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details

For the Filling:

2 tablespoons butter
3 tablespoons cinnamon
3/4 cup (150 grams) sugar (preferably brown)
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
4.5
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(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
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For ground cinnamon:
Prime FGO Organic Ceylon Cinnamon Powder, 100% Raw from Sri Lanka, 16oz, Packaging May Vary (Pack of 1)
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For brown sugar:
Prime best seller Sugar In The Raw Turbinado Cane Sugar Packets, 200 Count, Natural Sweetener for Drinks and Baking, Vegan, Gluten-Free, Non-GMO
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For the Frosting:

1 cup (250 grams) cream cheese
1 1/3 cups (170 grams) powdered sugar
1/2 cup (100 grams) butter
We recommend:
For cream cheese:
Prime Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
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For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
4.5
(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
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Instructions

Step 1

Preparing the Dough

Dissolve the yeast in warm milk and let it sit for 10 minutes.
Add eggs, sugar, and melted butter. Mix well.
Gradually add flour and knead the dough for about 5 minutes.
Cover the dough and let it rise in a warm place for about 1 hour.

Step 2

Shaping the Rolls

Once the dough has risen, knead it again for 2-3 minutes.
Cover with a towel and let it rest in a warm place for another 10-15 minutes.
Roll out the dough into a rectangle about 1/2 inch (1.5 cm) thick.
Spread softened butter over the dough.
Mix sugar with cinnamon and sprinkle over the butter.
Roll the dough into a log and cut into equal pieces.
Place the pieces on parchment paper, cover with a towel, and let them rise for 10 more minutes.
Bake in a preheated oven at 350°F (180°C) for about 20 minutes until golden brown.

Step 3

Preparing the Frosting

Mix cream cheese, powdered sugar, and butter using a mixer for about 2 minutes until smooth.

Step 4

Finishing Touch

Spread the frosting over the warm cinnamon rolls and enjoy!

Servings

Imagine a lazy Sunday morning, the sun gently warming your kitchen, and the scent of fresh cinnamon rolls filling the air. Sound perfect? Here are some serving suggestions to make your cinnamon rolls even more delightful:

Classic Breakfast: Pair your cinnamon rolls with a cup of hot coffee or a tall glass of milk. The warm, gooey frosting melting together with the cinnamon will make waking up a spectacular event.

Brunch Gathering: Hosting friends or family for brunch? Serve the cinnamon rolls on a large platter with some fresh fruit and a variety of teas or mimosas. The rolls will be the star of the table! 🍓🥂

Midday Snack: Need a pick-me-up? A single cinnamon roll with a cup of tea or a soft drink can be just the thing to get you through the afternoon slump. 🕒🍵

Sweet Dessert: For an indulgent touch, serve your cinnamon rolls warm with a scoop of vanilla ice cream on top. The contrast of hot and cold is simply irresistible!

Equipment

Mixing Bowls

Choose large, sturdy bowls for mixing your ingredients. Stainless steel or glass works best.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
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Measuring Cups and Spoons

For accuracy, always use standard measuring cups and spoons.

We recommend:
Prime Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
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Rolling Pin

Ensure your rolling pin is well-floured to prevent sticking.

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
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Kitchen Towel

A clean towel is essential for covering your dough during the rising process.

We recommend:
Prime Premium Dish Towels (20”x 28”, 6 Pack) | Large Cotton Kitchen Hand Towels | | Flat & Terry Highly Absorbent Tea Towels Set with Hanging Loop | Tan
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Baking Parchment Paper

Lining your baking tray with parchment paper ensures easy cleanup and prevents sticking.

We recommend:
Prime SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)
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Mixer

A handheld or stand mixer will make preparing the frosting a breeze.

We recommend:
Prime Aucma Stand Mixer,6.5-QT 660W 6-Speed Tilt-Head Food Mixer, Kitchen Electric Mixer with Dough Hook, Wire Whip & Beater (6.5QT, Silver)
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Variations

Want to make these cinnamon rolls fit your dietary needs? Here are some easy gluten-free and vegan variations:

Gluten-Free Variation:

  • For the dough: Substitute the flour with a high-quality gluten-free blend. Make sure it includes xanthan gum for structure.

Vegan Variation:

  • For the dough: Use almond milk or soy milk instead of dairy milk. Replace the eggs with a flaxseed mixture (1 tablespoon ground flaxseed + 3 tablespoons water per egg).
  • For the filling and frosting: Sub butter with a plant-based alternative and cream cheese with a vegan cream cheese.

🍃 Pro Tip: Always double-check ingredient labels to ensure they are gluten-free and vegan-friendly.

Faq

  • Why isn't my dough rising?

    Make sure your milk is warm, not hot, as high temperatures can kill the yeast. Also, check that your yeast is fresh and not expired.

  • How do I know when my rolls are done baking?

    The cinnamon rolls should be golden brown on top and sound hollow when tapped. You can also use a toothpick to check if the dough is cooked through.

  • Can I prepare the rolls in advance?

    Absolutely! After shaping the rolls, you can cover and refrigerate them overnight. Let them come to room temperature before baking the next day.

  • How can I avoid over-mixing the frosting?

    Mix the frosting just until it achieves a smooth, creamy texture. Over-mixing can cause it to become runny.

  • What's the best way to store leftover rolls?

    Store any leftover cinnamon rolls in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator.

  • How can I make my rolls extra fluffy?

    Allow the dough to rise adequately during both rising periods and avoid over-kneading. Also, ensure the dough is rolled to the correct thickness.

Nutrition facts

Delicious Homemade Cinnamon Rolls (1)
Recipe Yield:12 servings
Calories (Min - Max):400 - 450
Total Fat:20g
Saturated Fat:12g
Protein:6g
Total Carbohydrate:54g
Total Sugars:30g