Delicious Honey Cake Recipe for Special Occasions

Ingredients

Honey Cake Layers

2 Eggs

100 grams (3.5 ounces) Sugar

80 grams (2.8 ounces) Honey

100 grams (3.5 ounces) Butter

5 grams (1 teaspoon) Baking Soda

~400 grams (14.1 ounces) Flour

We recommend:

For granulated sugar:

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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1

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(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime

Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)

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(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime

4.6

(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details

For honey:

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(17,941) Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home $34.36 $37.00 View details Prime

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(30,569) Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle $16.97 View details Prime

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(15,955) Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz) $13.24 View details

For butter:

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(8,914) Hoosier Hill Farm Real Butter Powder, 2LB (Pack of 1) $29.99 View details Prime

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(27,356) SKIPPY Natural Creamy Peanut Butter Spread Twin Pack 2-Pack, 5 LB $10.99 View details

For baking soda:

Prime

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(2,612) Earthborn Elements Baking Soda (2 Gallons) Sodium Bicarbonate, Cooking, Cleaning & Deodorizing $59.99 View details Prime

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(15,909) Arm & Hammer Baking Soda, 1 Pound (Pack of 12) $17.88 View details Prime

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(96) Everflow Organic Sodium Bicarbonate, Baking Soda, 50 lbs $69.99 View details

For all-purpose flour:

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(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime

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(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details

Cream Filling

400 grams (14.1 ounces) Cream Cheese

500 milliliters (2.1 cups) Heavy Cream (33%-35%)

100 grams (3.5 ounces) Powdered Sugar

We recommend:

For cream cheese:

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(13,623) Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12) $23.04 View details

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(11,950) LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2) $16.98 View details

For heavy cream:

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Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor

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For powdered sugar:

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Instructions

Step 1

Prepare Honey Cake Layers

Begin by preheating your oven to 180°C (350°F). In a large mixing bowl, whisk together 2 eggs and 100 grams of sugar until the mixture is light and fluffy. Add in 80 grams of honey and 100 grams of softened butter, mixing until well combined.

Next, sprinkle 5 grams of baking soda over the mixture. Gradually add approximately 400 grams of flour, mixing until a smooth batter forms. The dough should be thick but not too dry.

Once the batter is ready, divide it into three equal portions. Spread each portion onto a baking tray lined with parchment paper, adjusting the shape to around 29x18 cm (11.4x7.1 inches) for each layer. Bake in the preheated oven for about 7 minutes or until golden brown.

Step 2

Make the Cream Filling

While the cake layers are baking, prepare the cream filling. In a mixing bowl, combine 400 grams of cream cheese with 500 milliliters of heavy cream. Use a hand mixer to beat until the mixture becomes light and fluffy.

Gradually add 100 grams of powdered sugar, continuing to mix until fully incorporated and the cream is thick enough to spread. This cream will provide a rich and creamy filling for your layers.

Step 3

Assemble and Serve

Once the cake layers have cooled, it's time to assemble your creation. Place the first honey cake layer on a serving platter and spread a generous layer of the cream filling on top. Repeat this process for the second and third layers.

Finish by smoothing any remaining cream on the top and sides of the cake. Decorate with edible flowers or fruit if desired for a beautiful presentation. Serve slices at your next event and enjoy the delightful flavors!

Servings

Once your honey cake is ready, it’s time for some fun serving ideas! 🎉 You can arrange edible flowers around the cake for a fresh, vibrant look or sprinkle some crushed nuts on top for a delightful crunch. Serve it with a side of fresh berries to add some tartness that beautifully complements the sweetness of the cake. Don't forget to pair it with your favorite tea or coffee for a perfect afternoon treat! ☕🍰

If you're celebrating a special occasion, add a few candles on top, and watch the smiles as everyone sings along while digging in!

Equipment

Mixing Bowls

Opt for various sizes to help you mix ingredients efficiently. A large bowl for the wet ingredients and a medium one for the dry ingredients works best.

We recommend:

Prime

Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)

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Whisk

A sturdy whisk is essential for ensuring the sugar dissolves well in your egg mixture. A balloon whisk can give you the best results!

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Baking Pan (29x18 cm)

Your choice of a quality non-stick baking pan can make all the difference. Make sure to grease it, so your cake comes out easily.

Electric Mixer

Using an electric mixer will save you time and effort when whipping the cream for your frosting. Opt for a mixer with a whisk attachment!

We recommend:

Prime best seller

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(9,786) KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black $279.99 $329.99 View details

Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria

(4) Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria $579.99 View details Prime

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(9,824) Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver $95.99 $119.99 View details

Spatula

A silicone spatula is great for folding the batter gently and ensuring everything is mixed just right without losing air.

We recommend:

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HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5

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(18,655) Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel $7.98 $8.75 View details

Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade

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(2,358) Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade $19.99 $22.99 View details

Variations

Want to enjoy this cake while adhering to dietary preferences? No worries! 🌱For a gluten-free version: substitute all-purpose flour with a gluten-free blend that includes almond or coconut flour. Just keep an eye on the consistency; you may need to adjust the measurements slightly. 🥥
For a vegan twist: replace the eggs with flax eggs (1 tbsp of flaxseed meal mixed with 2.5 tbsp of water, per egg), use agave or maple syrup instead of honey, and switch the cream for coconut cream or a vegan whipped topping. 🌰 Both variations will have you enjoying a scrumptious cake without compromising your diet!

Faq

Can I use store-bought frosting instead of making my own?
Absolutely! Store-bought frosting is a great time-saver if you're short on time. Just choose a flavor that complements your honey cake!
Why is my cake too dry?
This could be due to overbaking or using too much flour. Keep an eye on the baking time, and make sure to measure your flour accurately!
How can I make the cake layers more uniform?
Using a kitchen scale to weigh your batter in each pan can help achieve even layers. Just make sure to mix evenly to avoid discrepancies!
Can I make this cake ahead of time?
Yes! You can bake the layers in advance and store them wrapped tightly in the fridge, then frost on the day you plan to serve.
How do I store the cake properly?
To keep your cake fresh, store it in an airtight container in the fridge. It can last up to a week!
What’s the best way to cut the cake?
For clean slices, use a sharp, serrated knife. Wipe the knife with a damp cloth between cuts for the best results!