Ingredients

For the Layers

2 eggs
150 grams (0.75 cups) sugar
100 grams (0.5 cups) honey
5 grams (1 teaspoon) baking soda
1 pinch salt
400 grams (3.25 cups) all-purpose flour
100 grams (0.5 cups) butter
We recommend:
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
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4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
4.6
(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For honey:
Prime Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
4.7
(17,941) Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home $34.36 $37.00 View details Prime Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle
4.7
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4.7
(15,955) Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz) $13.24 View details
For baking soda:
Prime Earthborn Elements Baking Soda (2 Gallons) Sodium Bicarbonate, Cooking, Cleaning & Deodorizing
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(2,612) Earthborn Elements Baking Soda (2 Gallons) Sodium Bicarbonate, Cooking, Cleaning & Deodorizing $59.99 View details Prime Arm & Hammer Baking Soda, 1 Pound (Pack of 12)
4.8
(15,909) Arm & Hammer Baking Soda, 1 Pound (Pack of 12) $17.88 View details Prime Everflow Organic Sodium Bicarbonate, Baking Soda, 50 lbs
4.3
(96) Everflow Organic Sodium Bicarbonate, Baking Soda, 50 lbs $69.99 View details
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
4.5
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For the Cream

300 ml (1.25 cups) 33% cream
300 grams (1.25 cups) full-fat sour cream
150 grams (1.25 cups) powdered sugar (adjust to taste)
We recommend:
For heavy cream 33%:
Prime BAVARIAN CREAM FILLING 10 LB
5
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For full-fat sour cream:
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For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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4.6
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Instructions

Step 1

Prepare the Dough

Combine all the ingredients except the *baking soda* and *flour* in a heatproof bowl. Place over a double boiler.

Once the butter is melted, add the baking soda, stir, then add *one cup of the flour* from the total amount. Keep on the double boiler, stirring occasionally, until the dough turns a caramel color (about *20-25 minutes*).

Let it cool slightly, then mix in the remaining flour. Move the dough to a cool place. Divide the dough into *7-8 parts* and roll them out thinly.

Preheat your oven to *180°C (350°F)*. Bake the layers for a couple of minutes each until golden.

Step 2

Make the Cream

Whip the cream with the powdered sugar until soft peaks form.

Carefully fold in the sour cream until well combined.

Step 3

Assemble the Cake

Layer the baked dough with the prepared cream, spreading it evenly over each layer.

Sprinkle the top with crumbs and allow the cake to soak for a couple of hours before serving.

Servings

**Serving Suggestions** 🍰

Once you have mastered baking the perfect honey cake, the next step is making it a feast for the eyes as well as the stomach. When ready to serve, consider these delightful ideas:

Fresh Berries: Add a pop of color and a burst of freshness by garnishing the cake with fresh raspberries, blueberries, or strawberries.

A Drizzle of Honey: A light drizzle of honey over the top can enhance the cake’s natural sweetness and bring out that rich honey flavor even more.

Edible Flowers: Decorate the top with edible flowers for an elegant and whimsical touch. Great for special occasions like birthdays and celebrations.

Pair with Tea: This honey cake goes exceptionally well with a cup of hot tea, making it a cozy dessert option for afternoon get-togethers.

Storage Tip: Store any leftovers in an airtight container in the fridge to keep the cake moist and delicious for up to 3 days.

Equipment

Mixing Bowl

Choose a large bowl to easily mix all your ingredients without making a mess.

We recommend:
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Whisk

Perfect for mixing the wet and dry ingredients seamlessly.

We recommend:
Prime OXO Good Grips 11-Inch Balloon Whisk
4.8
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Double Boiler

Vital for melting the butter and other ingredients just right without burning.

We recommend:
TrueCraftware-12 Quart Double Boiler Stainless Steel 3 Piece Set- Steam Melting Pot Stainless Steel Double Boiler Pot for Melting Chocolate Candy Butter and Cheese Dishwasher & Oven Safe
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4.7
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Oven

Ensure it’s preheated to 180°C (356°F) for perfect baking temperature.

We recommend:
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
5
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Baking Sheets

Non-stick is best, or use parchment paper to avoid sticking.

We recommend:
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Rolling Pin

To roll out the dough evenly for all layers.

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
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Electric Mixer

For whipping the cream to soft peaks quicker and more effectively.

We recommend:
Prime best seller KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
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Variations

**Gluten-Free and Vegan Variations** 🍯✨

If you have special dietary needs, don't worry! You can still enjoy this fantastic honey cake with a few tweaks:

Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Almond flour can also work for a nutty twist.

Vegan: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use coconut cream or a dairy-free whipped topping instead of heavy cream.

Feel free to experiment with these variations to suit your specific requirements, and share the joy of this delightful cake with everyone!

Faq

  • Why does my cake taste too dense?

    Make sure to mix the ingredients well and don't overmix the batter. Additionally, ensure your baking soda is fresh.

  • Can I use regular whipping cream instead of heavy cream for the frosting?

    Heavy cream is recommended for that rich and stable texture, but regular whipping cream can work too. The frosting might be lighter and less stable.

  • What’s the key to getting the caramel color right?

    Keep the mixture on the double boiler and stir frequently. Patience is key, as it can take around 20-25 minutes.

  • How can I make the cake layers even thinner?

    Roll out the dough as evenly as possible and use a round cake ring to cut uniform circles before baking.

  • Can I make these layers ahead of time?

    Absolutely! You can bake the layers a day ahead and store them in an airtight container until you’re ready to assemble the cake.

  • What should I do if my frosting isn't whipping up?

    Ensure that all your equipment is cold, especially the bowl and whisk attachment. Also, the cream should be well-chilled.

Nutrition facts

Perfect Honey Cake Recipe
Recipe Yield:12 servings
Calories:Approximately 400 calories per serving
Calories (Min - Max):350 - 450
Total Fat:24g
Saturated Fat:15g
Protein:5g
Total Carbohydrate:40g
Total Sugars:30g