Delicious Honey Cake with Caramel Topping

In a large bowl, combine butter and sugar, mixing until light and fluffy. Add in the honey, eggs, and vanilla extract, and continue mixing.

In a separate bowl, mix the flour, baking soda, and salt. Gradually add this flour mixture to the wet ingredients until you have a smooth dough.

Divide the dough into 6 equal parts and roll each part into a thin circle. Bake each layer in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for about 5-7 minutes or until golden.

In a large mixing bowl, combine sour cream and mascarpone cheese. Beat them together until smooth and creamy.

Gradually add in the powdered sugar and vanilla extract, beating continuously until the cream is well combined and fluffy.

Take one honey cake layer and spread a generous amount of cream filling on top. Place another layer of honey cake on top, and repeat until all layers are stacked.

Cover the entire cake with any remaining cream filling to create a smooth and even surface.

In a saucepan over medium heat, melt the granulated sugar until it turns amber in color. Be careful not to burn it.

Once melted, stir in the butter until fully incorporated. Slowly add the heavy cream and mix until the caramel is smooth.

Drizzle the warm caramel topping over the assembled cake, allowing it to flow down the sides.

Let the cake set for several hours in the refrigerator before serving. This allows the flavors to meld beautifully.

Enjoy your delicious honey cake with caramel topping for any occasion!