Instructions

Step 1

Preparing the Meringue

In a large mixing bowl, combine the powdered sugar, egg whites, dry dye, lemon juice, and salt. Whisk the mixture until you achieve stiff peaks. It's best to use egg whites at room temperature or slightly warmer for optimal mixing.

After mixing, pipe the meringue onto sheets of parchment paper in the desired shape.

Step 2

Coloring the Sugar

To prepare for coloring, take some granulated sugar and add 2-3 drops of orange gel dye for every 30 grams (about 1 ounce) of sugar. Stir the mixture well until the sugar is evenly colored.

Sprinkle a little of this colored sugar over the piped meringue to add a beautiful decorative touch.

Step 3

Baking the Meringue

Preheat your oven to 80°C (approximately 175°F). Place the meringue in the oven, leaving the door slightly open, and allow them to dry for about 1 hour.

During the baking process, the meringues may puff up and the surface will smooth out. Make sure the meringues are completely dried and crisp before removing them from the oven.

Step 4

Finishing Touches

Once cooled, cover your cake with the meringue. It's best to use a buttercream or another low-water content frosting to enhance the flavors.

For an extra touch, add some tarragon leaves (estragon) as a garnish for a pop of color and flavor.

Servings

Serving Suggestions: 🍽️
When it comes to serving your delightful Lemon Meringues, think of creative and fun ways to present them! You could serve them atop a gorgeous cake that just needs a touch of zest. These sweet little treats pair beautifully with **whipped cream** or **citrus curd**, which adds an extra layer of flavor.

For a charming touch, arrange them in a decorative dish and sprinkle some colorful edible flowers or mint leaves for an **extra pop of color**. Your guests will surely be impressed! And remember, they’re not just for after dinner; they make a fantastic little snack for picnics or tea parties! 🌼☕

Feeling extra adventurous? Place a few meringues in a clear jar, layer them with fresh fruits like strawberries or blueberries, and top with whipped cream for **a delightful trifle** that's both tasty and Instagram-worthy! 📸

Equipment

Mixing Bowl

Using a glass or metal bowl helps achieve the best volume when whipping egg whites. Make sure it's completely clean and dry to prevent any grease from affecting the meringue.

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Whisk or Electric Mixer

An electric mixer is preferred as it saves time and ensures the egg whites reach firm peaks. If you're whisking by hand, be prepared for a workout!

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Parchment Paper

This is essential for preventing sticking. Make sure to cut it to fit your baking sheet!

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Oven with Low Heat Settings

To dry out the meringues properly, a low oven temperature is key. Make sure it stays nice and gentle to avoid browning.

Variations

Gluten-Free and Vegan Variations: 🌱
If you’re looking for gluten-free options, you’re in luck! This recipe is naturally gluten-free, making it perfect for anyone with dietary restrictions. Just ensure that your powdered sugar does not contain any gluten additives.

For a **vegan version**, substitute the egg whites with aquafaba (the liquid from canned chickpeas). It whips up just like egg whites and results in a light, airy meringue! Aim for about 3 tablespoons of aquafaba per egg white. Add a bit of cream of tartar to help stabilize the mixture, and you’ll have a delicious vegan lemon treat that everyone can enjoy!✨

Faq

  • Can I use fresh lemon juice?

    Yes! Fresh lemon juice will add even more brightness to your meringues. Just ensure the measurements remain the same as in the recipe.

  • What should I do if my meringue doesn't hold its shape?

    This could be due to under-whipping or any grease in your bowl. Ensure everything is clean, and whip those egg whites until you see stiff peaks!

  • How can I get perfect meringue every time?

    Be sure to measure your ingredients accurately and pay attention to the weather— humidity can affect the outcome. A stable environment leads to better results!

  • Can I store leftover meringues?

    Absolutely! Store them in an airtight container at room temperature. They can stay fresh for up to a week!

  • What's the best way to color my meringues?

    Use gel food coloring or powder to avoid adding too much liquid. Start with a tiny amount and mix until you’ve achieved your desired tone!

  • What’s the ideal temperature to bake meringues?

    Low and slow is the key to perfect meringue— about 80°C (175°F) is ideal to ensure they dry out without browning.

Nutrition facts

Delicious Lemon Meringue Cookies Recipe
Recipe Yield:12 pieces
Calories:Approximately 60 to 80 calories per piece.
Calories (Min - Max):60 - 80
Total Fat:0.1 g
Saturated Fat:0 g
Protein:1.5 g
Total Carbohydrate:15 g
Total Sugars:10 g