Ingredients
For the cookies
- 60 grams (0.5 cup) all-purpose flour
- 60 grams (0.5 cup) sugar
- 60 grams (0.5 cup) unsalted butter, softened
- 1 egg
- 0.5 teaspoon baking powder
- 1 teaspoon lemon zest
- 1 gram (0.5 teaspoon) vanilla extract
- Pinch of salt
For the glaze
- Chocolate, melted
- 2 teaspoons vegetable oil
Equipment
- Electric Mixer
Using an electric mixer helps in achieving a light and fluffy batter. If you don’t have one, you can also use a hand whisk, but be prepared to mix well!
- Madeleine Mold
This unique shell-shaped mold is a must-have for authentic Madeleines. Pro tip: greasing the mold helps in easy removal of the cookies.
- Piping Bag
A piping bag makes it easier to fill the molds precisely. If you don’t have one, you can use a spoon, but be careful to avoid overfilling.
- Double Boiler or Microwave
Melting the chocolate is a breeze with a double boiler. If using a microwave, melt the chocolate in short bursts to avoid burning.
Instructions
Step 1
Prepare the Batter
Step 2
Shape and Bake
Step 3
Glaze the Cookies
Servings
Your beautiful Lemon-Infused Madeleines are ready; now let's make them culinary stars! 🌟
Classic Pairing: Serve your Madeleines with a cup of freshly brewed coffee or hot tea. The citrus notes perfectly complement a warm beverage.
Dessert Delight: Assemble a delightful dessert platter. Arrange Madeleines with fresh berries and a dollop of whipped cream. Add a mint leaf for a pop of color and freshness.
Gift Idea: Place a few Madeleines in a decorative box, add a pretty ribbon, and voila - a thoughtful homemade gift that's truly heartfelt. 🎁
Picnic Treat: These Madeleines are easy to pack and perfect for a picnic. Pair them with a light, fruity wine for a sophisticated touch.
Variations
Want to make these delightful treats gluten-free or vegan? We've got you covered! 🌈
Gluten-Free Variation: 🌿 Use a gluten-free flour blend instead of all-purpose flour. Almond flour also works well for a slightly nutty flavor.
Vegan Variation: 🥥 Replace the butter with a plant-based alternative like coconut oil or vegan margarine. Substitute the egg with a flaxseed egg (1 tablespoon flaxseed meal + 2.5 tablespoons water).
With these simple swaps, everyone can enjoy these delicious Madeleines! 🍰
Faq
- Why did my Madeleines not rise properly?
Ensure your baking powder is fresh and that you fully beat the butter and sugar mixture to incorporate enough air.
- Can I use regular flour instead of cake flour?
Yes, you can. The texture may be slightly different, but they'll still taste great.
- How do I achieve the perfect hump on my Madeleines?
Chill the batter for at least one hour before baking. It helps in achieving the classic bump on the cookies.
- Can I flavor the glaze differently?
Absolutely! Try adding a dash of coffee, some orange zest, or a bit of your favorite liqueur for a unique twist.
- How can I store leftover Madeleines?
Store them in an airtight container at room temperature for up to 3 days. They also freeze well; just thaw before enjoying.
- Can I make the batter ahead of time?
Yes, you can make the batter up to 24 hours ahead and keep it in the fridge. Just remember to let it come to room temperature a bit before baking.
