Ingredients

For the cookies

60 grams (0.5 cup) all-purpose flour
60 grams (0.5 cup) sugar
60 grams (0.5 cup) unsalted butter, softened
1 egg
0.5 teaspoon baking powder
1 teaspoon lemon zest
1 gram (0.5 teaspoon) vanilla extract
Pinch of salt
We recommend:

Instructions

Step 1

Prepare the Batter

Beat the softened butter with sugar, vanilla extract, salt, and lemon zest until light and fluffy.
Add the egg and beat again until well combined and airy.
Sift in the flour and baking powder, and mix until just combined.

Step 2

Shape and Bake

Fill the Madeleine molds about 3/4 full using a piping bag or a spoon.
Preheat the oven to 200°C (390°F) and bake for 8-10 minutes or until golden brown.
Cool the cookies on a wire rack.

Step 3

Glaze the Cookies

Melt the chocolate using a double boiler or in the microwave in short bursts. Once melted, add 2 teaspoons of vegetable oil to make the glaze smooth and shiny.
Pour a bit of glaze into each shell mold and press the cookies into the glaze gently.
Place the mold with the cookies in the freezer for 10 minutes, then remove the cookies from the mold. Enjoy!

Servings

Your beautiful Lemon-Infused Madeleines are ready; now let's make them culinary stars! 🌟

Classic Pairing: Serve your Madeleines with a cup of freshly brewed coffee or hot tea. The citrus notes perfectly complement a warm beverage.

Dessert Delight: Assemble a delightful dessert platter. Arrange Madeleines with fresh berries and a dollop of whipped cream. Add a mint leaf for a pop of color and freshness.

Gift Idea: Place a few Madeleines in a decorative box, add a pretty ribbon, and voila - a thoughtful homemade gift that's truly heartfelt. 🎁

Picnic Treat: These Madeleines are easy to pack and perfect for a picnic. Pair them with a light, fruity wine for a sophisticated touch.

Equipment

Variations

Want to make these delightful treats gluten-free or vegan? We've got you covered! 🌈

Gluten-Free Variation: 🌿 Use a gluten-free flour blend instead of all-purpose flour. Almond flour also works well for a slightly nutty flavor.

Vegan Variation: 🥥 Replace the butter with a plant-based alternative like coconut oil or vegan margarine. Substitute the egg with a flaxseed egg (1 tablespoon flaxseed meal + 2.5 tablespoons water).

With these simple swaps, everyone can enjoy these delicious Madeleines! 🍰

Faq

  • Why did my Madeleines not rise properly?

    Ensure your baking powder is fresh and that you fully beat the butter and sugar mixture to incorporate enough air.

  • Can I use regular flour instead of cake flour?

    Yes, you can. The texture may be slightly different, but they'll still taste great.

  • How do I achieve the perfect hump on my Madeleines?

    Chill the batter for at least one hour before baking. It helps in achieving the classic bump on the cookies.

  • Can I flavor the glaze differently?

    Absolutely! Try adding a dash of coffee, some orange zest, or a bit of your favorite liqueur for a unique twist.

  • How can I store leftover Madeleines?

    Store them in an airtight container at room temperature for up to 3 days. They also freeze well; just thaw before enjoying.

  • Can I make the batter ahead of time?

    Yes, you can make the batter up to 24 hours ahead and keep it in the fridge. Just remember to let it come to room temperature a bit before baking.

Nutrition facts

Delicious Madeleine Cookies
Recipe Yield:12 cookies
Calories:Per cookie: 110 calories
Calories (Min - Max):100 - 120
Total Fat:8g
Saturated Fat:5g
Protein:1.5g
Total Carbohydrate:10g
Total Sugars:7g