Delicious Madeleines Recipe for Any Occasion

Start by preheating your oven to 190 degrees Celsius (375 degrees Fahrenheit). In a mixing bowl, whisk together 3 large eggs and 150 grams (3/4 cup) granulated sugar until the mixture is pale and fluffy.

Next, sift in 150 grams (1 cup) all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. Gently fold the dry ingredients into the egg mixture using a spatula until just combined.

Finally, pour in 115 grams (1/2 cup) melted unsalted butter and 1 teaspoon vanilla extract, mixing until the batter is smooth and glossy.

Prepare your madeleine pan by greasing it lightly with butter. If you have a non-stick pan, this step is essential for easy removal. Spoon the batter into each mold, filling it about 2/3 full to allow room for rising during baking.

Place the pan in the preheated oven and bake for approximately 10-12 minutes, or until the edges are golden and the centers spring back when touched.

Once baked, remove the pan from the oven and let it cool for a few minutes before gently removing the madeleines. You can tap the pan on the counter to help release them.

Allow the madeleines to cool on a wire rack. If desired, you can dust them with powdered sugar for an elegant touch or enhance them with some zest from a lemon or orange to add a citrusy flavor.

These delightful cookies can be served warm or at room temperature and are perfect for special occasions, especially during the festive season!