Delicious Marble Cake with Chocolate Mousse and Cherry Jam

Start by preheating your oven to 180°C (350°F). In a large bowl, combine softened butter and sugar, mixing until creamy. Next, add in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.

In another bowl, mix the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk, until just combined. Reserve half of the batter, and mix the cocoa powder into the remaining batter to create the chocolate portion.

In a greased cake pan, spoon in the batters alternatively, creating a marbled effect. Use a knife to swirl the batters together gently. Bake your cake for approximately 30-35 minutes or until a toothpick inserted in the center comes out clean. Once baked, let it cool.

Chop the milk chocolate and melt it in a heatproof bowl over simmering water or in the microwave, being careful not to scorch it. Allow it to cool slightly. In a separate bowl, whip the heavy cream until soft peaks form.

In another bowl, whisk together the egg yolks and sugar until pale. Gradually fold the melted chocolate into this mixture, followed by the whipped cream. Once combined, set aside to chill.

In a saucepan, combine the cherries, sugar, and lemon juice. Cook over medium heat until the cherries break down and the mixture thickens, about 15-20 minutes. Let it cool before using.

Once the marble cake is completely cooled, slice it in half horizontally. Spread a generous layer of cherry jam on the bottom half of the cake, then layer the chocolate mousse on top of the jam. Carefully place the top half of the cake back on.

Whip the heavy cream with powdered sugar until stiff peaks form. Spread this whipped cream over the top of the assembled cake, ensuring an even layer. Decorate as desired!

Slice and serve your delicious marble cake with chocolate mousse and cherry jam. Enjoy this delightful treat!