Delicious Melted Milk Cookies Recipe

In a mixing bowl, take the softened butter and beat it until fluffy.

Gradually add the powdered sugar and the egg, mixing well until fully combined.

Once the mixture is creamy, slowly pour in the melted milk and stir to combine.

In another bowl, sift together the all-purpose flour, corn starch, and baking powder.

Add the dry ingredients to the wet mixture and knead until a smooth dough forms. Wrap the dough in plastic wrap and chill it in the refrigerator for 15 minutes.

Take a small piece of the chilled dough and mix it with cocoa powder to create the chocolate dough.

You may also add food coloring if you prefer a unique design.

On a lightly floured surface, roll out the dough into a large sheet of even thickness.

Add small pieces of the chocolate dough onto the rolled-out dough and roll it again to incorporate the chocolate pieces.

Using a cookie cutter shaped like a cow, cut out the cookies.

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

Place the biscuits on a baking tray lined with parchment paper and bake for 10 to 15 minutes, or until lightly golden.

Once baked, remove from the oven and allow to cool before serving.