Delicious Meringue Roll with Creamy Filling

Elevate your dessert game by drizzling your meringue roll with a luscious raspberry sauce or a tangy lemon curd. These delightful toppings will add a zesty contrast to the sweet meringue, creating a symphony of flavors in every bite. 🍋🍇

If you're feeling fancy, serve slices of the roll with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. The cool creaminess beautifully complements the meringue's crunch and the filling's creaminess, creating a dessert experience that's truly unforgettable. 🍦🍰

For those cozy gatherings, pair it with a steaming cup of coffee or tea. The gentle bitterness of a dark roast or the subtle notes of a floral tea can cut through the sweetness, making it an ideal treat for lazy afternoons or after-dinner indulgences. ☕️🍵

For those seeking 🌾 gluten-free goodness, confirm that all ingredients used, like cornstarch, don't carry any gluten. Most meringue recipes are naturally gluten-free, so you're mostly in the clear here!

To make it vegan, replace the traditional egg whites with aquafaba — the magic water from canned chickpeas! It's an excellent alternative for achieving those stiff meringue peaks. Use a vegan-friendly cream cheese and a non-dairy cream alternative for the filling to keep it entirely plant-based. 🥑🥥