Delicious Milk Pie with Sweet Condensed Milk

In a large bowl, *whisk together the eggs and granulated sugar* until you achieve a pale, fluffy mixture. This process will incorporate air, giving your pie a light texture. Ensure that the mixture is well combined and airy before moving to the next step.

In a separate bowl, *combine the flour and baking powder*. Slowly add half of this dry mixture into the egg mixture, gently folding it in. Be careful to maintain the lightness of the batter while mixing.

In a saucepan, *heat the milk with the butter* until it is warm and the butter has melted completely. This will add richness to your pie. Once combined, remove from heat and allow it to cool slightly before using.

Now, to the egg mixture, *gradually add half of the warm milk mix*. Stir well to combine, and then alternate adding the remaining dry flour mixture and milk, continuously mixing. Start with the flour, then add milk, and repeat until all ingredients are mixed thoroughly.

Pour the batter into a greased pie dish (24-26 cm or about 9.5-10 inches). *Preheat your oven to 180°C (350°F)* and bake for around 35-40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. Keep an eye on it during baking to avoid overcooking.

While the pie is baking, prepare the soaking mixture. *Combine the milk and boiled condensed milk in a small saucepan*. Heat gently until it comes to a simmer, ensuring all ingredients are well blended. This will enhance the flavor of your pie once it’s soaked.

Once the pie is baked, *remove it from the oven and pour the soaking mixture over it*. Allow the pie to absorb the liquid for a few minutes. Then, spread additional condensed milk on top and sprinkle with your favorite nuts for added texture and flavor. Slice and serve your delectable milk pie at room temperature!