Ingredients
Filling Options
TOSS Basil Leaves 28 OZ Bulk- Seasoning for Sauces, Soups & Pesto - Premium Quality Culinary Herb for Cooking and Flavoring Dishes
$29.99
View details
Prime
best seller
Zen Basil Seeds | Edible Basil Seeds USDA Organic, Kosher, Non-GMO, lectin Free, Gluten Free, Plant Based, Keto, Paleo, Vegan | 15g Fiber per/serv | 14oz | More Fiber Than chia Seeds | prebiotic
$19.99
View details
Prime
Spice Classics Dried Basil Leaves, 1.75 lb - One 1.75 Pound Container of Bulk Basil Seasoning for Back-of-House Use, Perfect Substitute for Fresh Basil
$21.02
View details
Brach's Bobs Sweet Stripes Soft Peppermint Candy, Individually Wrapped Pieces, 3.9 lb Tub (350 Count)
$14.98
View details
Prime
Mentos Halloween Trick or Treat Chewy Candy Mint Roll, Berry Flavored, Individually Wrapped Bulk Candy, Party, Office, Concessions, Non-Melting, 14 Count (Pack of 15)
$14.86
View details
Bob's Sweet Stripes Soft Peppermint Candy, 3 Pound Bulk Bag
$26.30
View details
Gourmet Get Well Soon Gift Box With Teddy Bear By Dulcet Gift Baskets- Handmade Freshly Baked Treats- Tin Box With Assorted Cookies & Brownies, Blueberry Muffins, Red Velvet Whoopie Pies, Crumb Cake
$64.99
View details
Sympathy & Get Well Gift Box - Sweet Bereavement Assortment: Gourmet Chocolate Chip Cookies, Fudge Brownies, Linzer, Muffins, Crumb Cakes, Rugelah - Ideal for Birthdays & Condolences
$67.99
View details
best seller
Royal Dansk Danish Cookie Selection, No Preservatives or Coloring Added, 12 Ounce
$6.69
View details
Instructions
Step 1
Gather all your fillings: strawberries, basil, lychee, mint, lime, cookie crumbs, caramel, chocolate, puffed rice, pear, orange, and Nutella. Make sure everything is fresh and ready to use.
This will help streamline the process and ensure you have everything at hand while making your mochi.
Step 2
For each filling: Chop the fruits into small pieces and mix them in a bowl. For the chocolate filling, melt the chocolate and combine it with cookie crumbs and Nutella until smooth.
As you work, choose combinations like strawberries, basil, and lychee for a refreshing taste or cookie crumbs and caramel for a sweet treat. Feel free to experiment with the flavors!
Step 3
To assemble your mochi, take a piece of mochi dough and flatten it in your palm. Place a spoonful of your chosen filling in the center.
Carefully fold the dough over the filling and pinch the edges to seal. Make sure it is well sealed to prevent any filling from escaping during cooking.
Step 4
Fill a pot with water and bring it to a boil. Place your filled mochi in a steaming basket and cover with a lid. Steam for about 10-15 minutes until they become translucent.
If desired, once cooked, you can roll the mochi in a dusting of cornstarch to prevent them from sticking.
Step 5
Once cooled, your mochi is ready to be served! Place them on a platter and enjoy as a delightful snack. These mochi treats can be stored in an airtight container in the fridge for a couple of days.
Your friends and family will love the variety of flavors and fun textures in each bite!
Servings
When it’s time to serve your mochi, get creative! These little delights are fantastic for parties or casual gatherings. For a stunning presentation, consider arranging the mochi on a vibrant platter, garnished with fresh mint or slices of colorful fruit. 🍓🥭
Pair your mochi with a cup of freshly brewed green tea or a scoop of ice cream for a delightful contrast of flavors and temperatures. 🍵🍦 The Twix filling pairs beautifully with chocolate ice cream, while the Lychee Club goes wonderfully with a tangy sorbet.
Don’t forget to have fun with the toppings! Dusting your mochi with sweet potato flour or drizzling them with melted chocolate can add an extra layer of flavor that will leave everyone asking for more. Get ready to be the picnic hero! 🎉
Equipment
A mochi mold helps shape your desserts beautifully. If you don’t have one, a simple ice cube tray can work in a pinch!
Using a steam basket ensures your mochi is perfectly cooked and retains that delightful chewiness. A bamboo steamer adds a nice touch!
You’ll need a few bowls for mixing your ingredients. Make sure they are large enough to allow for stirring without spills!
Variations
If you’re aiming for gluten-free mochi, simply use gluten-free rice flour in your dough. 🍚✨ For a vegan version, make sure your fillings are dairy-free, and swap in coconut milk for any creamy elements. These swaps ensure everyone can enjoy your delicious creations without missing out!
Faq
- What is the best type of rice flour to use for mochi?
Glutinous rice flour (also known as sweet rice flour) is ideal for mochi as it provides that chewy texture we all love.
- How do I know when my mochi is cooked?
Your mochi should be soft and slightly sticky to the touch. A good test is to poke it gently; if it springs back, it’s ready!
- Can I use different fillings?
Absolutely! Feel free to get creative. Any chopped fruits, cream, or even jams can make fantastic fillings!
- How long can I store mochi?
Homemade mochi can be stored in an airtight container for about 3-5 days at room temperature. For longer storage, consider freezing them!
- Is it possible to make mochi without a steamer?
You can microwave the mochi mixture in a suitable bowl covered with a damp cloth. Just be sure to check it frequently to avoid overcooking!
- What if my mochi comes out too hard?
If your mochi is hard, it might have been cooked too long. Next time, reduce your steam time or add a bit more water to your mixture!
