Delicious Mosaic Cake for Special Occasions

In a large mixing bowl, combine the butter and sugar. Beat them together until the mixture is light and fluffy.

Add the eggs one at a time, mixing well after each addition. Then, pour in the milk and vanilla extract, stirring until fully incorporated.

In a separate bowl, sift together the flour and baking powder. Gradually add this mixture to the wet ingredients, mixing just until combined.

Preheat your oven to 180°C (350°F). Grease and flour your cake pan to prevent sticking.

Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

While your cake is cooling, prepare the chocolate coating. Melt the chocolate in a microwave or double boiler and allow it to cool slightly.

Roll out the fondant on a clean surface to the desired thickness. You can either cut it into shapes or cover the entire cake for a smooth finish.

Mix the blue icing with a little water if necessary, and prep your edible decorations for final touches.

Once the cake is completely cool, spread an even layer of the chocolate coating on the top and sides.

Carefully lay the fondant over the cake, smoothing it out gently to avoid air bubbles.

Finish with your favorite edible decorations and any additional accents you desire. Ensure everything is secure for a beautiful display!