Delicious Mosaic Cake Recipe for Special Occasions

Start by preheating your oven to 180 degrees Celsius (350 degrees Fahrenheit). In a large mixing bowl, cream together the softened butter and granulated sugar until you achieve a light and fluffy texture.

Next, add in the eggs, one at a time, ensuring each egg is fully incorporated. Then mix in the vanilla extract. In a separate bowl, combine the all-purpose flour, cocoa powder, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir until the batter is smooth and well combined.

Pour the prepared batter into a greased cake pan. Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once done, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

While the cake is cooling, gather your materials for the mosaic decoration. Chop the colored chocolate tiles into small pieces. Mix the blue tinting paste with the liquid nails to achieve your desired color.

Using a spatula, carefully apply the tinted liquid nails over the cooled cake and arrange the chocolate tiles in a beautiful mosaic pattern.

After the mosaic is arranged, let it set for a few hours. To enhance the finish, use a sponge and cloth to polish the grouting, giving the mosaic a clean and appealing look.

This cake is perfect for birthdays, anniversaries, or any special occasion, so slice it up and enjoy your stunning creation!