Ingredients
Ingredients for Mousse Cake
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Ingredients for Chocolate Ganache
Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ
$1.54
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Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack)
$40.44
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Krusteaz Triple Chocolate Chunk Cookie Mix, Bakery Style, 3 Kinds of Chocolate, 15.5 Oz Boxes (Pack of 12)
$53.95
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Instructions
Step 1
Start by preheating your oven to 180°C (350°F). In a large mixing bowl, combine all-purpose flour, sugar, unsweetened cocoa powder, baking powder, and salt. Whisk them together until well combined.
Next, add the eggs, Mozart chocolate liqueur, and vegetable oil to the dry ingredients. Mix everything together until smooth. Gradually pour in the milk, ensuring the batter is well mixed.
Step 2
Grease and line a cake pan with parchment paper. Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
Once done, remove the cake from the oven and let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Step 3
While the cake cools, prepare the chocolate ganache. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the dark chocolate, allowing it to sit for a minute.
Stir the mixture until the chocolate is completely melted and the ganache is smooth. Let it cool slightly before using.
Step 4
Once the cake is completely cool, carefully slice it in half horizontally to create two layers. Place one layer on a serving plate and spread a generous amount of the ganache over the top.
Place the second layer on top and pour the remaining ganache over the cake, allowing it to drip down the sides. For an extra touch, you can decorate with chocolate shavings or fresh berries.
Servings
When it comes to serving this delightful mousse cake, presentation is key! 🎂✨ Slice it up and plate each piece with a sprinkle of cocoa powder or a dollop of whipped cream for that extra flair. Pair it with fresh berries 🍓 for a burst of color and a romantic touch, or add a drizzle of chocolate sauce for the chocoholics in your life! The **contrast of flavors** and textures will leave everyone craving more.
For a fun twist, consider serving it alongside a scoop of vanilla ice cream 🍦. The creaminess of the ice cream complements the rich mousse beautifully, making for a factory-like dream dessert. Decorate your dessert table with colorful edible flowers 🌸 or mint leaves for an enchanting atmosphere. Your friends and family will rave about how gorgeous and delicious it looks!
Don’t forget to add your own unique touch! Try incorporating different toppings or serving this mousse cake in individual glasses for a classy touch at gatherings.
Equipment
Choose a non-stick pan for easy release. Make sure to line the bottom with parchment paper for an extra precaution.
Opt for glass or stainless steel mixing bowls for easy cleaning and durability.
A hand mixer works well, but a stand mixer can help achieve that airy mousse texture more effortlessly.
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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A silicone or rubber spatula is perfect for folding ingredients together gently, maintaining that fluffy consistency.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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For a professional touch, use disposable piping bags to create elegant decorations or layers.
Variations
Want to adapt this delightful mousse cake to fit dietary preferences? Look no further! 🌱 For a **gluten-free** version, simply replace regular flour with almond flour, ensuring everyone can enjoy a slice of this dreamy dessert. Just keep an eye on your baking times as gluten-free flour can act a bit differently.
For a **vegan** variation, substitute eggs with aquafaba (the liquid from a can of chickpeas) and use dairy-free chocolate. Switch the Mozart liqueur to a vegan chocolate syrup or simply add an extra splash of vanilla extract to keep those flavors rich and satisfying. With these simple swaps, you can cater to your friends’ dietary needs while keeping all the yumminess intact! 🍰💚
Faq
- How can I make my mousse cake fluffy?
Ensure your egg whites are whipped to stiff peaks before folding them into the mixture. This is key for that light texture!
- Can I use another type of liqueur?
Absolutely! Feel free to experiment with different flavors like amaretto or coffee liqueur to give your cake a unique twist.
- What if my mousse is too thick?
Try adding a bit of warm melted chocolate to loosen it gently. Make sure to fold it in carefully to maintain that light texture.
- Can I freeze the mousse cake?
Yes, this cake freezes beautifully! Just wrap it well in plastic wrap and then aluminum foil to prevent freezer burn.
- What’s the best way to store leftovers?
Keep the leftovers in an airtight container in the fridge for up to 3 days. Serve them chilled for the best experience!
- How do I prevent my cake from sinking in the middle?
Be careful not to overmix the batter once you add the dry ingredients, as this can lead to a dense texture. Also, make sure your oven is properly preheated!
