Delicious Open Macaron with a Twist

Start by sifting together the almond flour and powdered sugar in a bowl to remove any lumps. This is a crucial step to ensure that your macarons have a smooth surface.

In a clean bowl, whip the egg whites until they reach soft peaks, then gradually add the granulated sugar while continuing to whip until you get stiff, glossy peaks. If you are using food coloring, add it at this stage.

Gently fold the almond flour mixture into the whipped egg whites in three additions. Be careful not to deflate the mixture; it should be shiny and flow like lava when properly mixed.

Transfer the macaron batter into a piping bag fitted with a round tip. Line your baking sheets with parchment paper or silicone mats.

Pipe small circles, about 3 cm (1.2 inches) in diameter, onto the prepared sheets. Make sure to leave some space between each circle as they will spread a little.

Once piped, tap the baking sheets against the countertop to release any air bubbles. Allow the macarons to sit at room temperature for 30 to 60 minutes until a skin forms.

Preheat your oven to 150 degrees Celsius (300 degrees Fahrenheit). Place the trays in the oven and bake for about 15 to 20 minutes. Keep an eye on them; they should not change color.

Once baked, let them cool completely on the sheets before removing them. This will help prevent any breakage.

While the macarons are cooling, prepare the filling by mixing the cream cheese, powdered sugar, and vanilla extract together until smooth. You can choose to add a fruit puree or jam to enhance the flavor.

Taste the filling and adjust the sweetness as desired, adding more powdered sugar if necessary. Set it aside until the macarons are ready.

Once the macaron shells have cooled, pair them up based on size. Pipe a generous amount of filling onto the flat side of one shell, and sandwich it with another shell.

For an extra touch, you can decorate the sides with crushed nuts or sprinkles. Allow the assembled macarons to rest in the refrigerator for a few hours to develop their flavors before serving.

Enjoy your delightful open macarons! They are perfect for celebrations or as a sweet treat any day.