Ingredients
For the Cake











For the Cream






For Decoration



Instructions
Step 1
In a large mixing bowl, combine the eggs and granulated sugar. Beat them together until the mixture is light and fluffy. Gradually add the warm butter, mixing well.
Next, incorporate the orange zest and orange juice into the batter. In another bowl, whisk together the flour, baking powder, and baking soda. Gradually add dry ingredients to the egg mixture until fully combined. The batter should be smooth and slightly thick.
Step 2
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Grease a cake mold with butter and line it with parchment paper. Pour the batter into the prepared mold and spread it evenly.
Bake the cake for approximately 35-45 minutes, or until a toothpick inserted in the center comes out clean. Once baked, remove from the oven and allow it to cool in the pan for a few minutes before transferring it onto a wire rack.
Step 3
While the cake is cooling, prepare the cream by beating the heavy cream in a mixing bowl until soft peaks form. Then gently fold in the cream cheese and powdered sugar until fully combined and smooth.
Step 4
Once the cake is completely cooled, spread the cream evenly over the top. Decorate the cake with chocolate candy eggs and sprigs of fresh rosemary for a festive touch.
Enjoy your delicious orange cake, perfect for any celebration!
Servings
Equipment
Use at least two bowls: one for dry ingredients and another for wet. This will help keep your ingredients organized and ensure you donโt miss anything!
For cream and batter, an electric mixer saves time and gives you a smooth texture, but a whisk works just as well if you enjoy a good workout in the kitchen!
A non-stick or well-greased pan is essential for easy removal. Consider using a decorative pan to add flair to your cake!
A sturdy spatula will help you spread the cream evenly on your cake and smoothly fold in ingredients. Don't skip this important tool!



Variations
Faq
- What can I do if my cake doesn't rise properly?
Make sure your baking powder and baking soda are fresh! Additionally, don't open the oven door during baking โ it can disrupt the rising process.
- Can I use other citrus fruits instead of oranges?
Absolutely! Lemons, limes, or even grapefruits can add a unique twist to your cake. Just adjust the sugar levels according to the fruit's tartness.
- What if I don't have a mixer?
You can absolutely mix everything by hand with a whisk or spoon, but it may take a bit longer to achieve the fluffy texture!
- How do I know when my cake is done baking?
Insert a toothpick into the center; it should come out clean or with a few crumbs attached. If itโs wet with batter, give it more time in the oven.
- Can I make this cake ahead of time?
Yes, this cake stores well! You can bake it a day before and frost it on the day you plan to serve it. Just keep it covered to maintain moisture.
- How can I make the cream stiffer for decorations?
Chill your mixing bowl and beaters before whipping cream. You can also add a bit of powdered sugar or cornstarch to help it hold its shape better.