Ingredients

For the Cake

4 large eggs
150 grams (3/4 cup) granulated sugar
2 grams (1/2 teaspoon) vanilla extract
100 grams (7 tablespoons) warm butter
zest of 2 medium oranges
150 milliliters (2/3 cup) orange juice
5 grams (1 teaspoon) baking powder
0.5 teaspoon baking soda
350-370 grams (2.5-3 cups) all-purpose flour
We recommend:

Instructions

Step 1

Prepare the Cake Batter

In a large mixing bowl, combine the eggs and granulated sugar. Beat them together until the mixture is light and fluffy. Gradually add the warm butter, mixing well.

Next, incorporate the orange zest and orange juice into the batter. In another bowl, whisk together the flour, baking powder, and baking soda. Gradually add dry ingredients to the egg mixture until fully combined. The batter should be smooth and slightly thick.

Step 2

Bake the Cake

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Grease a cake mold with butter and line it with parchment paper. Pour the batter into the prepared mold and spread it evenly.

Bake the cake for approximately 35-45 minutes, or until a toothpick inserted in the center comes out clean. Once baked, remove from the oven and allow it to cool in the pan for a few minutes before transferring it onto a wire rack.

Step 3

Prepare the Cream

While the cake is cooling, prepare the cream by beating the heavy cream in a mixing bowl until soft peaks form. Then gently fold in the cream cheese and powdered sugar until fully combined and smooth.

Step 4

Decorate the Cake

Once the cake is completely cooled, spread the cream evenly over the top. Decorate the cake with chocolate candy eggs and sprigs of fresh rosemary for a festive touch.

Enjoy your delicious orange cake, perfect for any celebration!

Servings

Imagine the joy on your guests' faces as you serve this fluffy Orange Cake, beautifully decorated with chocolate dragees and sprigs of rosemary! ๐ŸŽ‰ **This cake is versatile:** serve it as a charming centerpiece during brunch or a sweet dessert after dinner. Slice it up and pair it with a scoop of vanilla ice cream for a **divine treat**! ๐Ÿฆ Donโ€™t forget a splash of fresh orange juice on the side for an extra zing! ๐ŸŠ Whether you opt for relaxing garden parties or vibrant family gatherings, this cake fits all occasions!

Equipment

Mixing Bowls

Use at least two bowls: one for dry ingredients and another for wet. This will help keep your ingredients organized and ensure you donโ€™t miss anything!

We recommend:
Electric Mixer or Whisk

For cream and batter, an electric mixer saves time and gives you a smooth texture, but a whisk works just as well if you enjoy a good workout in the kitchen!

We recommend:

Variations

If you're looking for alternatives, this cake can easily be made **gluten-free**! Substitute all-purpose flour with a gluten-free blend that measures 1:1. ๐ŸŒพ For our vegan friends, replace the eggs with flax eggs by mixing 1 tablespoon of flaxseed meal with 2.5 tablespoons of water per egg, and use vegan butter in place of regular butter. ๐Ÿฅ‘ Itโ€™s simple and delicious! Enjoy the flavors while keeping it inclusive for all your guests.

Faq

  • What can I do if my cake doesn't rise properly?

    Make sure your baking powder and baking soda are fresh! Additionally, don't open the oven door during baking โ€“ it can disrupt the rising process.

  • Can I use other citrus fruits instead of oranges?

    Absolutely! Lemons, limes, or even grapefruits can add a unique twist to your cake. Just adjust the sugar levels according to the fruit's tartness.

  • What if I don't have a mixer?

    You can absolutely mix everything by hand with a whisk or spoon, but it may take a bit longer to achieve the fluffy texture!

  • How do I know when my cake is done baking?

    Insert a toothpick into the center; it should come out clean or with a few crumbs attached. If itโ€™s wet with batter, give it more time in the oven.

  • Can I make this cake ahead of time?

    Yes, this cake stores well! You can bake it a day before and frost it on the day you plan to serve it. Just keep it covered to maintain moisture.

  • How can I make the cream stiffer for decorations?

    Chill your mixing bowl and beaters before whipping cream. You can also add a bit of powdered sugar or cornstarch to help it hold its shape better.

Nutrition facts

Delicious Orange Cake with Easter Decorations
Recipe Yield:12 servings
Calories:Approximately 360 to 420 calories per serving.
Calories (Min - Max):360 - 420
Total Fat:20g
Saturated Fat:10g
Protein:6g
Total Carbohydrate:40g
Total Sugars:20g