Ingredients
For the Cake
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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Ozery Bakery, Cranberry Orange Snacking Rounds Pita Bread, Vegan & Non-GMO, 10.6 Oz. bags With 12 Snacking Rounds Per Bag, (Pack Of 6)
$74.15
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Cooper Street Twice Baked Mini Biscotti Italian Style Cookies - 2.5 Pound of Orange Cranberry Gourmet Cookies Ideal With Coffee Or Tea | Peanut and Dairy Free Low Sodium Breakfast or On-The-Go Snack | 1.25 Pound - Pack of 2
$24.95
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For the Cream
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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For Decoration
Chocolate Mini Easter Eggs Candy 9oz Bag 2 Pack.
$18.88
$23.99
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Robin Eggs - Malted Milk Candy in a Crunchy Candy Shell - Perfect for Easter Baskets and For Sharing with Friends and Family - Smiling Sweets - Tasty Traditions
$9.99
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CADBURY MINI EGGS Milk Chocolate, Easter Basket Easter Candy Packs, 1.5 oz (36 Count)
$36.99
$39.99
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Instructions
Step 1
In a large mixing bowl, combine the eggs and granulated sugar. Beat them together until the mixture is light and fluffy. Gradually add the warm butter, mixing well.
Next, incorporate the orange zest and orange juice into the batter. In another bowl, whisk together the flour, baking powder, and baking soda. Gradually add dry ingredients to the egg mixture until fully combined. The batter should be smooth and slightly thick.
Step 2
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Grease a cake mold with butter and line it with parchment paper. Pour the batter into the prepared mold and spread it evenly.
Bake the cake for approximately 35-45 minutes, or until a toothpick inserted in the center comes out clean. Once baked, remove from the oven and allow it to cool in the pan for a few minutes before transferring it onto a wire rack.
Step 3
While the cake is cooling, prepare the cream by beating the heavy cream in a mixing bowl until soft peaks form. Then gently fold in the cream cheese and powdered sugar until fully combined and smooth.
Step 4
Once the cake is completely cooled, spread the cream evenly over the top. Decorate the cake with chocolate candy eggs and sprigs of fresh rosemary for a festive touch.
Enjoy your delicious orange cake, perfect for any celebration!
Servings
Equipment
Use at least two bowls: one for dry ingredients and another for wet. This will help keep your ingredients organized and ensure you don’t miss anything!
For cream and batter, an electric mixer saves time and gives you a smooth texture, but a whisk works just as well if you enjoy a good workout in the kitchen!
A non-stick or well-greased pan is essential for easy removal. Consider using a decorative pan to add flair to your cake!
A sturdy spatula will help you spread the cream evenly on your cake and smoothly fold in ingredients. Don't skip this important tool!
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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Variations
Faq
- What can I do if my cake doesn't rise properly?
Make sure your baking powder and baking soda are fresh! Additionally, don't open the oven door during baking – it can disrupt the rising process.
- Can I use other citrus fruits instead of oranges?
Absolutely! Lemons, limes, or even grapefruits can add a unique twist to your cake. Just adjust the sugar levels according to the fruit's tartness.
- What if I don't have a mixer?
You can absolutely mix everything by hand with a whisk or spoon, but it may take a bit longer to achieve the fluffy texture!
- How do I know when my cake is done baking?
Insert a toothpick into the center; it should come out clean or with a few crumbs attached. If it’s wet with batter, give it more time in the oven.
- Can I make this cake ahead of time?
Yes, this cake stores well! You can bake it a day before and frost it on the day you plan to serve it. Just keep it covered to maintain moisture.
- How can I make the cream stiffer for decorations?
Chill your mixing bowl and beaters before whipping cream. You can also add a bit of powdered sugar or cornstarch to help it hold its shape better.