Ingredients
For the Cocoa Sponge Cake
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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LorAnn Orange Bakery Emulsion, 4 ounce bottle
$6.91
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Nielsen-Massey Pure Orange Extract for Baking, Cooking and Drinks, 2 Ounce Bottle
$12.49
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Amifruit Candied Orange Peel Strips 2.2lbs. Ready To Eat, Slowly Candied In Sugar Syrup, Certified Kosher, Gluten Free, GMO Free, Trans Fat Free
$41.79
$44.94
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For the Orange Cheesecake Layer
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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LorAnn Orange Bakery Emulsion, 4 ounce bottle
$6.91
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Nielsen-Massey Pure Orange Extract for Baking, Cooking and Drinks, 2 Ounce Bottle
$12.49
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Amifruit Candied Orange Peel Strips 2.2lbs. Ready To Eat, Slowly Candied In Sugar Syrup, Certified Kosher, Gluten Free, GMO Free, Trans Fat Free
$41.79
$44.94
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Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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For the Chocolate Ganache
For the Chocolate Cream Cheese Frosting
Instructions
Step 1
Start by preheating your oven to 175 degrees Celsius (350 degrees Fahrenheit). Grease and flour two round cake pans, ensuring no sticking. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In another bowl, combine the buttermilk, oil, eggs, and orange zest. Mix well, then gradually add to the dry ingredients, stirring until just combined. Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Step 2
In a mixing bowl, beat together the cream cheese and sugar until smooth and creamy. Add the orange juice, eggs, and vanilla extract. Beat until well combined, and then fold in the orange zest.
Pour the cheesecake batter into a prepared springform pan. Bake at 160 degrees Celsius (320 degrees Fahrenheit) for 50-60 minutes, or until the edges are set but the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven for 1 hour. Then refrigerate until completely chilled.
Step 3
Chop the milk chocolate and place it in a heatproof bowl. In a small saucepan, heat the heavy cream until it begins to simmer. Pour the cream over the chocolate and let it sit for a few minutes.
Stir gently until the mixture is smooth and glossy. Allow it to cool slightly before using it to layer the cake.
Step 4
In a large bowl, beat together the cream cheese and cocoa powder until well combined. Gradually add the sugar, mixing until smooth. Finally, add the heavy cream and whip until the frosting is light and fluffy.
Step 5
Once all components are cooled, begin assembly. Place one layer of the cocoa sponge cake on a serving plate. Spread a layer of the chocolate ganache over the top, followed by a layer of the orange cheesecake.
Top with the second layer of cocoa sponge cake. Use the chocolate cream cheese frosting to cover the top and sides of the cake. For a decorative touch, pipe additional frosting or add chocolate shavings and orange slices on top.
Chill the assembled cake for at least an hour before serving to set everything beautifully. Enjoy your delicious creation!
Servings
Equipment
Use different sizes for various mixing tasks. Glass bowls are great for liquids, while metal bowls are perfect for whipping egg whites.
This will make whipping up your cake batter and frosting effortless. A stand mixer is ideal if you plan to bake often.
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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Two 9-inch round cake pans will yield a beautiful layered cake. Make sure to grease and flour them well to prevent sticking.
HIWARE Springform Pan Set of 3 Non-stick Cheesecake Pan, Leakproof Round Cake Pan Set Includes 3 Pieces 6" 8" 10" Springform Pans with 150 Pcs Parchment Paper Liners
$23.99
$29.00
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Wilton Perfect Results Premium Non-Stick 9.51-Inch Fluted Tube Pan, Steel Cake Pan
$19.74
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567 PCS Cake Decorating Kit Baking Supplies with 3 Springform Pans Set, Cake Decorating Supplies Rotating Turntable, Decorating Tools, Cake Baking Supplies Set for Beginners and Cake Lovers
$35.79
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A flexible spatula will help you fold ingredients without deflating mixtures. It’s perfect for frosting as well!
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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Ensure your oven is at the right temperature for perfect baking results. Ovens can often be off by quite a bit!
CHEF iQ Sense Smart Wireless Meat Thermometer with 3 Ultra-Thin Probes, Unlimited Range Bluetooth Meat Thermometer, Digital Food Thermometer for Remote Monitoring of BBQ Grill, Oven
$139.99
$219.99
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Meat Thermometer Digital Wireless, 800FT Long Range Bluetooth Cooking Thermometer, Food Thermometer for Remote Monitoring of Grill, Oven, Smoker, Air Fryer, Rotisserie, iOS & Android App
$99.99
$139.99
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Wireless Bluetooth Smart Meat Thermometer: Standalone Base, WiFi Unlimited Range, 6 Sensors with NIST Certified Accuracy, 2 Probes, for BBQ, Grill, Oven, Smoker, Rotisserie (Red)
$120.00
$149.99
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Variations
Faq
- Q: Why is my cake not rising properly?
A: This could be due to old baking powder or baking soda. Always check the expiration dates and make sure your oven is preheated.
- Q: How do I know when the cake is fully baked?
A: A toothpick should come out clean or with a few moist crumbs when inserted into the center of the cake!
- Q: Can I substitute the chocolate ganache with something else?
A: Absolutely! You can use a fruit glaze or whipped cream for a lighter topping.
- Q: What’s the best way to store leftover cake?
A: Store it in an airtight container at room temperature for up to 3 days, or refrigerate it for a week!
- Q: How can I ensure my frosting is smooth?
A: Beat the cream cheese until it’s creamy first, then gradually add in the sugar to avoid lumps.
- Q: Is it necessary to chill the ganache before pouring?
A: Yes! Let it cool until slightly thickened to avoid it running off your cake.