Delicious Cube Cake for Birthdays and Celebrations

Begin by preheating your oven to 175°C (350°F). Grease and flour a square cake pan. In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Blend the dry ingredients well to ensure even distribution.

Add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Beat the mixture on medium speed for about 2 minutes until it becomes smooth and well combined. Carefully stir in the boiling water; the batter will be thin, which is normal!

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Once done, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

In a medium bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy. Gradually add the icing sugar while mixing on low speed to avoid a powdery mess. Once incorporated, increase the speed and add the vanilla extract. Beat the frosting until it is fluffy and well aerated.

Chop the dark chocolate into small pieces and place it in a bowl. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chopped chocolate and let it sit for 5 minutes.

Afterward, stir the mixture until smooth and glossy. Allow the ganache to cool to room temperature before using it to decorate the cake.

Once your chocolate sponge cake has cooled, use a serrated knife to level the top if necessary. Cut the cake into three layers. Place the first layer on a serving plate and spread a layer of cream cheese frosting on top, followed by a layer of sour cherries.

Repeat with the second layer of cake, adding more frosting and cherries. Finally, place the last layer on top and cover the entire cake with the remaining cream cheese frosting. Drizzle the chocolate ganache over the top, allowing it to drip down the sides.

To finish your cube cake, you may add decorations such as edible flowers or birthday toppers. Let the cake set for at least an hour in the refrigerator for the flavors to mingle.

When ready to serve, cut a slice and enjoy this delightful cake that's perfect for birthdays and celebrations!