Ingredients
For the Base
For the Filling






Instructions
Step 1
Start by prepping the base for the pie. In a bowl, combine 250 grams of cottage cheese, 50 grams of grated hard cheese, 2 eggs, 3 tablespoons of flour, and a pinch of salt.
Mix the ingredients together until you form a soft dough and shape it into a round base.
Step 2
Next, we will prepare the filling. Thinly slice 1 pear and cut the Camembert cheese into small pieces.
Set aside the ingredients as you'll layer them on the pie later.
Step 3
Brush the edges of the base with egg yolk to give it a nice glaze.
Evenly distribute the sliced pear and chunks of cheese over the base.
Step 4
Preheat your oven to 180°C (350°F). Place the pie in the oven and bake for about 20 minutes, or until the base is golden brown.
Step 5
Once baked, serve the pie warm. Sprinkle with crushed walnuts and drizzle with honey for added flavor.
This pie is incredibly delicious—make sure to give it a try! ❤️
Servings
After taking your **Pear and Camembert Pie** out of the oven, let it cool for a few minutes before slicing. Serve it warm for the ultimate experience! It pairs beautifully with a dollop of creamy whipped cream or a scoop of vanilla ice cream for those sweet tooth cravings. 🍨
You can also elevate your serving game by drizzling some honey over the slices and sprinkling with chopped nuts for an added crunch! 🌰
For a nice touch, serve alongside a fresh green salad or some miniature cheese platters to complement the flavors of the pie and create a beautiful display that dazzles your guests! 🎉
Equipment
A large mixing bowl will hold all your ingredients comfortably, allowing for easy mixing and kneading of your dough.



A sturdy whisk is essential to combine the ingredients smoothly, ensuring no lumps in your batter!



Use a round or rectangular baking dish, preferably with a non-stick surface to make removing the pie easy after baking.



A sharp knife is important for slicing the pear finely and cutting your pie neatly after baking.


Variations
If you're looking to cater to different dietary needs, here are some amazing variations:
For a **gluten-free option**, simply substitute the regular flour with a gluten-free blend. You'll still achieve a delicious crust that everyone will enjoy! 🌾
For those who prefer **vegan cuisine**, replace the eggs with a flaxseed meal (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water) and use vegan cheese that melts well instead of Camembert. Your vegan friends will appreciate your effort! 🌱
Faq
- What if I don’t have Camembert cheese?
You can substitute it with Brie cheese or any soft cheese that melts well, such as goat cheese.
- Can I prepare this pie in advance?
Absolutely! You can prepare the crust and filling separately, then assemble and bake when you’re ready to serve.
- How do I store any leftover pie?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven before serving again.
- Can I use other fruits?
Yes! Apples or peaches are great alternatives and will provide a different yet delicious flavor profile.
- What adjustments can I make to reduce the sweetness?
Consider cutting down the amount of honey or using less sweet cheese to balance the flavors.
- How can I make the crust crunchier?
Adding a little bit of cornmeal to your flour mix can give you that extra crunch you're looking for!