Ingredients
For the Base
For the Filling
Amazon Brand - Happy Belly California Walnuts Halves and Pieces, 40 ounce
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Fisher Chef's Naturals Chopped Walnuts 10 oz, 100% California Unsalted Walnuts for Baking & Cooking, Snack Topping, Resealable Bag, Great with Yogurt & Cereal, Vegan Protein, Keto Snack
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365 by Whole Foods Market, Walnut Halves And Pieces, 16 Ounce
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Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
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Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle
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Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz)
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Instructions
Step 1
Start by prepping the base for the pie. In a bowl, combine 250 grams of cottage cheese, 50 grams of grated hard cheese, 2 eggs, 3 tablespoons of flour, and a pinch of salt.
Mix the ingredients together until you form a soft dough and shape it into a round base.
Step 2
Next, we will prepare the filling. Thinly slice 1 pear and cut the Camembert cheese into small pieces.
Set aside the ingredients as you'll layer them on the pie later.
Step 3
Brush the edges of the base with egg yolk to give it a nice glaze.
Evenly distribute the sliced pear and chunks of cheese over the base.
Step 4
Preheat your oven to 180°C (350°F). Place the pie in the oven and bake for about 20 minutes, or until the base is golden brown.
Step 5
Once baked, serve the pie warm. Sprinkle with crushed walnuts and drizzle with honey for added flavor.
This pie is incredibly delicious—make sure to give it a try! ❤️
Servings
After taking your **Pear and Camembert Pie** out of the oven, let it cool for a few minutes before slicing. Serve it warm for the ultimate experience! It pairs beautifully with a dollop of creamy whipped cream or a scoop of vanilla ice cream for those sweet tooth cravings. 🍨
You can also elevate your serving game by drizzling some honey over the slices and sprinkling with chopped nuts for an added crunch! 🌰
For a nice touch, serve alongside a fresh green salad or some miniature cheese platters to complement the flavors of the pie and create a beautiful display that dazzles your guests! 🎉
Equipment
A large mixing bowl will hold all your ingredients comfortably, allowing for easy mixing and kneading of your dough.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
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A sturdy whisk is essential to combine the ingredients smoothly, ensuring no lumps in your batter!
OXO Good Grips 11-Inch Balloon Whisk
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
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Use a round or rectangular baking dish, preferably with a non-stick surface to make removing the pie easy after baking.
OXO Good Grips Glass 3 Qt Baking Dish with Lid
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Pyrex Easy Grab 2-Pack Glass Baking Dish Set (2QT, 3QT) with Snug Fit Locking BPA-Free Lids, Rectangular Bakeware Set, Dishwasher, Microwave, Freezer & Pre-Heated Oven Safe
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Pyrex Deep 5.2-Qt (9"x13") 2-in-1 Glass Baking Dish with Glass Lid, Extra Large Rectangular Baking Pan For Casserole & Lasagna, Dishwasher, Freezer, Microwave and Pre-Heated Oven Safe
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A sharp knife is important for slicing the pear finely and cutting your pie neatly after baking.
imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Premium Gift Box
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MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box
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Variations
If you're looking to cater to different dietary needs, here are some amazing variations:
For a **gluten-free option**, simply substitute the regular flour with a gluten-free blend. You'll still achieve a delicious crust that everyone will enjoy! 🌾
For those who prefer **vegan cuisine**, replace the eggs with a flaxseed meal (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water) and use vegan cheese that melts well instead of Camembert. Your vegan friends will appreciate your effort! 🌱
Faq
- What if I don’t have Camembert cheese?
You can substitute it with Brie cheese or any soft cheese that melts well, such as goat cheese.
- Can I prepare this pie in advance?
Absolutely! You can prepare the crust and filling separately, then assemble and bake when you’re ready to serve.
- How do I store any leftover pie?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven before serving again.
- Can I use other fruits?
Yes! Apples or peaches are great alternatives and will provide a different yet delicious flavor profile.
- What adjustments can I make to reduce the sweetness?
Consider cutting down the amount of honey or using less sweet cheese to balance the flavors.
- How can I make the crust crunchier?
Adding a little bit of cornmeal to your flour mix can give you that extra crunch you're looking for!