Ingredients
Dough












Gluten Mix
Filling


Instructions
Step 1
Finely chop or blend the pecans using a food processor. *Combine* room-temperature butter with brown sugar and pecans until you achieve a smooth mixture.
Step 2
In a small bowl, mix *flour* and water to form a thick dough ball. *Wash* the dough ball under water until it becomes a stretchy, sticky mass.
Step 3
*Activate* the dry yeast by dissolving it in warm milk and let it rest in a warm, draft-free place. In another bowl, *whisk* the eggs with sugar and melted butter until smooth. *Combine* the egg-butter mixture with the yeast mixture and stir gently.
Add the gluten mix, *sifted flour*, and salt into the mix. Mix the dough initially using a spatula, then knead with your hands on a work surface until the dough is *non-sticky*. Place the dough in a large bowl, cover with a kitchen towel, and let it rise in a warm place for *one hour*.
*Punch down* the risen dough, return it to the bowl, cover, and let it rise for *another hour*.
Step 4
*Roll out* the dough to a medium thickness. Spread the filling evenly over the dough. Roll the dough into a log. *Slice* the roll into portions using a sharp knife or thread.
Arrange the rolls on a baking sheet, cover them with a kitchen towel, and let them rise for *15-20 minutes* in a warm place. Preheat the oven to *150°C (300°F)* and bake the rolls for *35-40 minutes* or until golden brown.
Optionally serve the cinnamon rolls with cream. Enjoy!
Servings
These rolls are equally delightful as an afternoon treat—partner them with a cold glass of milk or some iced tea for that ultimate mid-day refreshment. 🥛
For a more indulgent experience, add a side of cream cheese frosting or a simple glaze made from powdered sugar and milk. Let your guests drizzle as they please! 💦 And if you're feeling adventurous, a touch of maple syrup can elevate these rolls into the *epitome of luxury*!
Whether it's a family gathering or just a personal indulgence, these rolls bring warmth and comfort in every bite. Embrace the joy of sharing them with friends or savoring them solo! 🍽️
Equipment
Choose bowls of various sizes for your dough and filling. **Tip:** Glass or metal bowls are great for maintaining even temperatures.
Perfect for finely chopping pecans. **Hint:** A mini food processor makes quick work of nuts.



Essential for rolling out the dough evenly. **Advice:** Dust with flour to prevent sticking.



Use a non-stick or lined baking tray for easy cleanup. **Tip:** Lining with parchment paper ensures evenly baked rolls.
For cutting the dough into rolls. **Pro Tip:** Dental floss can be incredibly precise!



Variations
For a *vegan twist*, replace the butter with coconut oil or a vegan butter alternative. Use plant-based milk like almond or oat, and swap out eggs with flaxseed or chia seed paste (1 tablespoon of seeds mixed with 2.5 tablespoons of water per egg). 🥥🌱
These simple changes will ensure your friends with dietary preferences can *delight* in these rolls too! It's all about inclusivity and enjoying flavors together. ❤️
Faq
- Why did my dough not rise?
This is common if the yeast was old or the milk was too hot, which can kill the yeast. Make sure your yeast is fresh and the milk is just warm, not hot.
- How do I prevent rolls from sticking to the baking tray?
Line your tray with parchment paper and lightly grease it. This not only prevents sticking but also ensures even baking.
- Can I use nuts other than pecans?
Absolutely! Walnuts or almonds can be great substitutes, offering a different yet equally delicious taste.
- How do I make the rolls ahead of time?
Simply prepare the rolls up to the final rise, then cover and refrigerate overnight. Bring to room temperature before baking.
- What's the best way to achieve a gooey center?
For the gooey center, be generous with the filling and ensure you roll the dough tightly to secure it.
- How can I make larger rolls?
To make larger rolls, roll out the dough slightly thicker and increase the size of each slice when cutting. You may need to adjust the baking time accordingly for thorough cooking.