Delicious Pecan Cinnamon Rolls Recipe

Finely chop or blend the pecans using a food processor. *Combine* room-temperature butter with brown sugar and pecans until you achieve a smooth mixture.

In a small bowl, mix *flour* and water to form a thick dough ball. *Wash* the dough ball under water until it becomes a stretchy, sticky mass.

*Activate* the dry yeast by dissolving it in warm milk and let it rest in a warm, draft-free place. In another bowl, *whisk* the eggs with sugar and melted butter until smooth. *Combine* the egg-butter mixture with the yeast mixture and stir gently.

Add the gluten mix, *sifted flour*, and salt into the mix. Mix the dough initially using a spatula, then knead with your hands on a work surface until the dough is *non-sticky*. Place the dough in a large bowl, cover with a kitchen towel, and let it rise in a warm place for *one hour*.

*Punch down* the risen dough, return it to the bowl, cover, and let it rise for *another hour*.

*Roll out* the dough to a medium thickness. Spread the filling evenly over the dough. Roll the dough into a log. *Slice* the roll into portions using a sharp knife or thread.

Arrange the rolls on a baking sheet, cover them with a kitchen towel, and let them rise for *15-20 minutes* in a warm place. Preheat the oven to *150°C (300°F)* and bake the rolls for *35-40 minutes* or until golden brown.

Optionally serve the cinnamon rolls with cream. Enjoy!