Ingredients
Ingredients for Pickling
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Spices and Flavors
McCormick Culinary Whole Bay Leaves, 2 oz - One 2 Ounce Container of Dried Bay Leaves for Cooking, Perfect Spice for Stews and Marinades
$23.83
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Earthborn Elements Ground Bay Leaves 1 Gallon Bucket, Bulk Size, Traditional Spice
$29.99
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Amazon Brand - Happy Belly Bay Leaves Whole, 0.25 ounce (Pack of 1)
$5.83
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Soeos Black Peppercorns, 16oz (Pack of 1), Non-GMO, Kosher, Packed to Keep Peppers Fresh, Peppercorn for Grinder Refill, Whole Peppercorns
$10.69
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![Best Black Pepper for Steak YUPANQUI Magnus Yana [X-Large] Gourmet Peppercorns -The World's Unique Organic Black Pepper for dishes that call for Whole Peppercorns 11oz](https://1mincake.azureedge.net/affiliate/B0C3SVJLVY.jpg "Best Black Pepper for Steak YUPANQUI Magnus Yana [X-Large] Gourmet Peppercorns -The World's Unique Organic Black Pepper for dishes that call for Whole Peppercorns 11oz")
Best Black Pepper for Steak YUPANQUI Magnus Yana [X-Large] Gourmet Peppercorns -The World's Unique Organic Black Pepper for dishes that call for Whole Peppercorns 11oz
$45.00
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Instructions
Step 1
Begin by cleaning the *catfish fillets*. Rinse them under cold water and pat dry with paper towels. Cut the fillets into smaller pieces to ensure they pickle evenly.
Set the fish aside while you prepare the pickling liquid.
Step 2
In a large pot, combine *water*, *vinegar*, *salt*, and *sugar*. Stir the mixture well until the salt and sugar are completely dissolved. *Bring the mixture to a boil* over medium heat, then remove it from the stove.
Let the pickling solution cool down to room temperature to preserve the freshness of the ingredients.
Step 3
Once the pickling solution has cooled, add in the *garlic*, *bay leaves*, *black peppercorns*, and *cumin seeds*. Stir the solution lightly to distribute the spices evenly.
This blend of spices will enhance the flavor of the pickled catfish!
Step 4
In a clean jar or container, layer the *catfish fillets* and pour the pickling liquid over them. Make sure the fish is completely submerged in the liquid to ensure proper pickling.
Cover the jar with a lid and transfer it to the refrigerator.
Step 5
Let the catfish pickle for at least *48 hours* in the refrigerator. For a stronger flavor, you can leave it for up to a week.
After the pickling period, your delicious pickled catfish will be ready to serve!
Servings
Pair it with a fresh crunchy salad for a refreshing meal. Imagine vibrant greens, sliced cucumbers, and cherry tomatoes, all brightening up your table! 🥗
For a stunning appetizer, serve on toasted baguette slices topped with a dollop of cream cheese and a sprinkle of dill. Your guests will be asking for more! 🍞
Feeling adventurous? Add some pickled fish to your breakfast by incorporating it into a savory omelet. The unique flavors will wake up your taste buds! 🍳
Don't forget to garnish your creations with fresh herbs or lemon slices for that extra zing!🍋
Equipment
Choose pint-sized jars with airtight lids to store your pickled fish. Make sure they are thoroughly cleaned and sterilized for best results.
A sturdy cutting board is essential for clean and safe food prep. Opt for one that is made from bamboo or plastic, as they are easy to clean.
![Reversible Wooden Pastry Board - 24" x 20" Pastry Board with Engraved Ruler and Pie Board Template, Features Front and Back Counter Lip](https://1mincake.azureedge.net/affiliate/B07L188GBB.jpg "Reversible Wooden Pastry Board - 24" x 20" Pastry Board with Engraved Ruler and Pie Board Template, Features Front and Back Counter Lip")
A sharp knife will make slicing the fish easier and safer. Keep your knives sharpened to avoid mishaps in the kitchen!
You’ll need a mixing bowl for combining your pickling ingredients. Choose one that can accommodate larger quantities.
For precise measurements for your brine, these tools are crucial. Invest in a set that’s both durable and easy to read.
Variations
For a **gluten-free** twist, use tamari or coconut aminos instead of soy sauce in your brine. It retains that delicious umami flavor while catering to your dietary needs! 🍶
If you're looking for a **vegan** option, substitute fish with marinated tofu or some diced eggplant. The pickling spices will give it a great taste, and no one will miss the fish! 🌍🧄
Feel free to experiment by adding different vegetables like radishes or carrots to your pickling mix for a colorful and exciting medley! 🥕
Faq
- What kind of fish is best for pickling?
Opt for firm white fish like tilapia or cod for the best texture and flavor.
- How long does the fish need to marinate?
Let it marinate in the fridge for at least 24 hours for optimal flavor.
- Can I use a different vinegar besides white vinegar?
Absolutely! Apple cider vinegar or rice vinegar can add a unique twist to your pickling brine.
- How can I make the pickled fish less salty?
Reduce the amount of salt in the brine and consider soaking the fish in water prior to pickling.
- Is it necessary to sterilize my jars?
Yes, sterilizing helps keep your pickled fish safe from harmful bacteria.
- Can I reuse the pickling brine?
Yes, but it’s best to use it for a similar recipe to maintain optimal flavor and safety.
