Delicious Pistachio Madlen Cookies Recipe

Begin by melting the butter in a saucepan. Once melted, stir in the **pistachio paste** and set aside to cool slightly.

In a mixing bowl, whisk together the **eggs** and **sugar** until well combined. Gradually add the **milk** to the mixture.

In a separate bowl, combine the **all-purpose flour**, **pistachio flour**, and **baking powder**. Sift this dry mixture over the egg mixture and gently fold until just combined.

Finally, fold in the melted butter and pistachio paste mixture until the batter is smooth. Be careful not to over-mix. Transfer the batter into a piping bag and refrigerate it for at least 3 hours, preferably overnight.

Preheat your oven to 220°C (428°F). Line a muffin or madlen mold with parchment paper or grease it lightly.

Pipe the chilled batter into each cavity of the prepared mold, filling each about 2/3 full. Sprinkle the tops generously with **crushed pistachios**.

Bake in the preheated oven until golden brown, about 10-12 minutes. Keep an eye on them to ensure they do not over-bake. Remove from the oven and allow them to cool completely before filling.

To prepare the ganache, chop the **white chocolate** and place it in a mixing bowl. In a small saucepan, heat the **cream** along with **glucose syrup** until it begins to simmer.

Pour the hot cream mixture over the chopped chocolate and let it sit for a minute. Then, add the **pistachio paste** and blend with an immersion blender until smooth and emulsified.

Cover the ganache with plastic wrap directly on the surface and let it stabilize at room temperature. Before using, whisk it lightly; it will remain slightly fluid, which is perfectly okay as it will firm up in the refrigerator.

Melt the **white chocolate** for the glaze and add your choice of **food coloring** in small increments, mixing thoroughly until the desired color is reached.

To glaze the cookies, dip each one halfway into the colored chocolate and place on parchment paper until set. Alternatively, temper the melted chocolate using your preferred method for a more shiny finish.

Let them cool completely, and your **Pistachio Madlen Cookies** will be ready to enjoy!