Ingredients

Instructions

Step 1

Prepare the Cream

Begin by whipping the cold heavy cream and powdered sugar together until it reaches a thick consistency, similar to sour cream. Make sure to use a chilled mixing bowl for best results. Next, gently fold in the ricotta cheese and pistachio paste until everything is well combined. Be careful not to deflate the whipped cream while mixing.

Step 2

Assemble the Tiramisu

Once your coffee has cooled down, it's time to soak the Savoiardi cookies. Quickly dip each cookie into the coffee and layer them on the bottom of your serving dish to create the first layer. Be careful not to let the cookies become soggy.

After the first layer of cookies, spread a layer of the pistachio cream over the cookies. Sprinkle a handful of chopped pistachios on top of the cream. Repeat the layering process until you have three layers in total, finishing with the cream on top.

Step 3

Chill and Serve

For the finishing touch, decorate the top of your tiramisu with pieces of fresh mango and a few extra chopped pistachios for crunch. Cover the dish with plastic wrap. Place the tiramisu in the refrigerator for 2 to 3 hours to allow the flavors to meld. Serve chilled and enjoy this delightful dessert!

Servings

When it comes to serving your delicious Pistachio Tiramisu, presentation is key! Consider these ideas:

  • Garnish with crushed pistachios and fresh mango slices for a tropical twist. The vibrant colors will make your dessert visually appealing! 🍑
  • Pair with a hot cup of coffee or a vanilla bean ice cream scoop for a delightful experience that balances flavors. ☕🍦
  • Serve chilled on warm summer days for a refreshing treat that guests will love. Make it a centerpiece at picnics or barbecues, where everyone can enjoy this chilled delight. 🥳

Equipment

9x9-inch Baking Dish

This size is perfect for layering your tiramisu, allowing ample space for three delicious layers. You can also use a shallow dish for a more elegant presentation.

Variations

If you’re looking to cater to different dietary preferences, here are some mouthwatering variations of your Pistachio Tiramisu:

  • Gluten-Free: Use gluten-free ladyfingers instead of traditional ones to ensure everyone can enjoy this treat. 🌾🚫
  • Vegan: Replace the ricotta with a plant-based alternative, such as cashew cream or coconut yogurt, and use coconut whipped cream to maintain that luscious texture. 🌱✨

Faq

  • Can I make this tiramisu in advance?

    Yes, you can prepare it a day ahead and let it chill in the fridge. The flavors deepen beautifully overnight!

  • What’s the best way to soak the ladyfingers?

    Gently dip each ladyfinger in the cooled coffee for just a second. If they're too soaked, they may fall apart!

  • How do I get my cream to whip properly?

    Ensure your mixing bowl and beaters are cold. Also, using heavy cream with a high-fat content is key for a fluffy texture!

  • Can I use a different type of nut?

    Absolutely! Almonds or hazelnuts can also work wonderfully. Just remember to adjust the flavor profile accordingly.

  • How long can I store leftovers?

    Store it in an airtight container in the refrigerator for up to 3 days. It’s best served fresh but still delicious later!

  • Is there a way to make it more sweet?

    If you prefer a sweeter dessert, increase the powdered sugar in the cream mixture to your taste. Just be careful not to overpower the nutty flavors!

Nutrition facts

Delicious Pistachio Tiramisu No-Bake Dessert
Recipe Yield:6 servings
Calories:Approximate calories per serving
Calories (Min - Max):400 - 450
Total Fat:30g
Saturated Fat:15g
Protein:8g
Total Carbohydrate:35g
Total Sugars:20g