Delicious Plum and Almond Friands Recipe

In a small bowl, combine the *plums*, *sugar*, *cinnamon stick*, and *bay leaves*. Stir to coat the plums evenly. Cover and let them marinate for at least 1 hour, allowing the flavors to develop.

In a large mixing bowl, combine the *almond flour*, *all-purpose flour*, and *sugar*. Stir until thoroughly mixed.

In a separate bowl, lightly beat the *egg whites* until they are frothy. Combine them with the *melted butter* and *vanilla extract*. Ensure the mixture is smooth before adding it to the dry ingredients. Gently fold in the ingredients until just combined and set aside.

Preheat your oven to *180°C (350°F)*. Grease a friand or muffin pan with butter. Spoon the friand batter into the pan, filling each cup about halfway. Place a piece of marinated plum into the center of each batter-filled cup.

Bake in the preheated oven for *25-30 minutes*, or until the tops are golden brown and a toothpick inserted into the center comes out clean. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Once cooled, serve these delightful friands warm or at room temperature. These treats are best enjoyed fresh and will surely be a hit at your fall gatherings. Bon appétit!